Rose Milk Tea with Boba
Enjoy the subtle floral flavor of rose in this perfectly sweet, rose milk tea recipe!
Ingredients
- 2 Tablespoons of Rose Syrup
- 1 Cup Water
- 1/4 Cup Milk
- 2 Teaspoons of Tea Black tea or Oolong
- 1/4 Cup Boba
- 1 Hibiscus petals for coloring optional
Instructions
- Make boba (tapioca pearls) in a large pot according to packaging instructions.
- Add cooked boba to your serving cup.
- Measure 2 tablespoons of homemade rose syrup on top of tapioca pearls in a serving cup.
- Next, bring the water to a boil in a kettle.
- Add tea to your teapot, pour over hot water, and steep for 5 minutes.
- Steep for 3-5 minutes.
- Pour prepared tea over boba
- Warm and froth milk and pour over tea.
- Stir.
- Enjoy!
Notes
Tips and Variations
- In this recipe, I used tea bags. You can also use loose leaf tea. 1 teaspoon of loose leaves per tea bag you are replacing.
- Always use fresh and filtered water for tea. Freshly drawn water contains more oxygen than water that has been sitting and contributes greatly to the wonderful aroma of your tea.
- Use your favorite plant-based milk. I almost always use oat milk.
- Vegan - use plant-based milk.
- Gluten-free - this recipe is already naturally gluten-free.
- Dairy-Free - use a plant-based milk such as oat or almond milk.
- Paleo - use maple syrup and coconut milk.
This website provides approximate nutrition information for convenience and as a courtesy only.