Rose Syrup Recipe
Make your own rose syrup to flavor your tea, lemonade, or more. This rose syrup recipe has a lovely floral scent and flavor. You will love this easy 3 ingredient recipe that will elevate and take your cup of tea to the next level.
Ingredients
- 1 Cup Sugar
- 1 Cup Water
- 1/2 Cup Edible Rose Bud or Rose Petals
Instructions
- Turn heat on low.
- Place saucepan on the stovetop.
- Add water and sugar and stir.
- Allow the sugar to dissolve. (this will only take a few minutes.)
- Add in roses and stir.
- Allow mixture to simmer on low for about 5 minutes.
- Turn off heat.
- Cover pot and allow to sit and infuse for at least 10 minutes.
- Strain out rose solids.
- Allow mixture to cool.
- Transfer to storage jar and refrigerate when not in use.
Notes
Recipe Tips
- This recipe does not call for any coloring. I love the all-natural color without any additives. However, if you are looking for a deeper color, you can add 1 drop of pink food coloring after straining the prepared syrup. Or consider using a natural coloring such as adding a hibiscus petal or beet powder.
- When straining out the rosebuds, I strain my syrup from the pot back into the liquid measuring cup. From there I pour the syrup into my storage jar. It makes for a super easy process, and fewer dishes to wash!
This website provides approximate nutrition information for convenience and as a courtesy only.