Rose Simple Syrup

Make your own rose syrup to flavor your tea, lemonade, and more. This rose simple syrup recipe has a lovely floral scent and deep flavor. You will love this easy 3 ingredient recipe that will elevate and take your cup of tea to the next level.

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If you’ve been following along with me for any period of time, you will already know that I adore all things floral! The look, the scent, and the taste! I’ve already shared about jasmine tea, a beautifully floral-scented green tea, and most recently my rose milk tea recipe. Here I am sharing more details to make a rose syrup with real rose buds to lightly flavor and sweeten your tea. I know you can purchase rose syrup at the store, but honestly, when you see how easy and economical it is to make your own, there is no turning back!

Why You Will Love This Recipe!

• Did I mention it is so easy to make?
• Economical
• Looks gorgeous
• Smells Gorgeous
• Endless Options for use, including tea, lemonade, and cocktails!

Rose Syrup Ingredients

• Rose Buds or Rose Petals – You can use either one. I used rose buds and couldn’t be happier with the results. It is very important to use food-grade rose.
• Sugar – While it doesn’t matter too much which sugar you use, I opted for regular cane sugar. This allowed the coloring from the rose to come through without any hints of molasses.
• Water – The water you use is very important. Good water in syrup is just as important as in your cup of tea. With the delicate light flavor of rose, using good water helps to enhance rather than complicate or detract.

Rose Syrup Recipe

Supplies

• Liquid Measuring Cup
• Dry Measuring Cup
• Wooden Spoon
• Small Sauce Pan
• Strainer

Ingredients

• 1/2 Cup Rose Buds or Petals (this does not need to be packed down- just a light scoop)
• 1 Cup Water
• 1 Cup Sugar

How to Make Rose Syrup, Method

1. Turn heat on low.
2. Place saucepan on the stovetop.
3. Add water and sugar and stir.
4. Allow the sugar to dissolve. (this will only take a few minutes.)
5. Add in roses and stir.
6. Allow to simmer on low for about 5 minutes.
7. Turn off heat.
8. Cover pot and allow to sit for at least 10 minutes.
9. Strain out rose solids.
10. Allow mixture to cool.
11. Transfer to storage jar and refrigerate when not in use.

Recipe Tips

• This recipe does not call for any coloring. I love the all-natural color without any additives. However, if you are looking for a deeper color, you can add 1 drop of pink food coloring after straining the prepared syrup. Or consider using a natural coloring such as adding a hibiscus petal or beetpowder.
• When straining out the rose buds, I strain my syrup from the pot back into the liquid measuring cup. From there I pour the syrup into my storage jar. It makes for a super easy process, and less dishes to wash!

How to Store

Store your homemade rose syrup in an air-tight container in the refrigerator. I store my syrup in a clear glass bottle like this one.

Does Rose Syrup Expire?

Yes, the rose syrup will expire over time. If stored properly, it can last up to 1 month. However, if you see it developed an off-color or smell rancid discard it right away.

How to use Rose Syrup at Home

This simple syrup can be used in so many different ways. I adore it in tea as a sweetener and additional flavor. It is also a wonderful addition to lemonade or a cocktail. However, it can be used for more than just beverages. Try it to flavor baked goods such as cakes or cupcakes, over ice cream, or as a syrup on waffles or pancakes.

Is Rose Syrup Vegan?

Yes, this syrup can be considered vegan.

What does Rose Syrup Taste Like?

Rose syrup tastes sweet with a floral rose flavor. It also smells like sweet roses.

More Tea Recipes You are Sure to Love!

• Sun Tea
• Blackberry Iced Tea
• Pumpkin Spice Chai Latte
• Chai Tea Latte
• Mint Tea
• Butterfly Pea Flower Tea

I hope you enjoy this tea recipe. Leave a comment below and let’s connect!