Tarragon Tea Recipe
Tarragon tea is a caffeine-free herbal tea that tastes simply delicious. It can be made with just 2 simple ingredients, fresh tarragon and boiling water! Learn how to make tarragon tea with fresh tarragon.
Equipment
- Glass Teapot (40 OZ) with Removable Loose Tea Glass Infuser
Ingredients
- 1 Tablespoon Fresh Tarragon chopped
- 2 Cups Water
Instructions
- Bring water to a boil and pour a bit into your teapot to warm it up. Swirl the water around and discard. (This small step helps to maintain the temperature of the water throughout the steeping process.)
- Prepare your tea leaves by rinsing and patting them dry.
- Give the tarragon a small chop to help release the flavors.
- Add herb to the teapot and pour hot water over the tea.
- Steep for 5-10 minutes
- Strain out herb and sweeten if desired.
- Enjoy!
Notes
- Quality of Leaves: Always opt for high-quality, organic tarragon leaves, if available. The quality of leaves directly influences the flavor of your tea. Fresh leaves tend to have a more vibrant flavor, but if they are not available, dried leaves are a good substitute.
- Steeping Time: Be mindful of the steeping time. Over-steeping may lead to a bitter taste, while under-steeping may result in a weak flavor. Generally, a steeping time of 5-10 minutes is recommended, but you can adjust it to your preference.
- Adding Sweetener: Add sweetener such as honey to taste.
This website provides approximate nutrition information for convenience and as a courtesy only.