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two tall tumblers of thai iced tea with straws on countertop

Thai Iced Tea Recipe

Courtney
How to make your own Thai iced tea at home. 
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 2 minutes
Total Time 2 minutes
Course Black Tea
Cuisine Thai
Servings 1 Serving
Calories 284 kcal

Ingredients
  

  • 1.5 Teaspoon or 1 Tea Bag Thai Iced Tea Mix
  • 2 Tablespoons Sweetened Condensed Milk
  • 1/4 Cup Milk
  • 1 Cup Water
  • Ice

Instructions
 

  • Bring water to a boil on the stovetop.
  • Add in tea and steep for 5 minutes. Let the tea cool down completely.
  • Strain out tea and mix in sweetened condensed milk.
  • Fill the serving glass with ice.
  • Pour tea over ice.
  • Top with milk.
  • Enjoy!

Notes

  • Substitute sweetened condensed milk for a non-dairy version using coconut milk sweetened condensed milk instead.
  • Swap out the sweetened condensed milk with granulated sugar or simple syrup.
  • Use non-dairy milk such as oat milk, soy milk, or almond milk.
  • For a citrus-flavored variation, leave out milk and add lemon slices.

    • This website provides approximate nutrition information for convenience and as a courtesy only.

    Keyword black tea, caffeine, iced tea, thai iced tea, thai milk tea