Turmeric Matcha Latte Recipe
You can easily make this turmeric matcha latte recipe at home with only a few ingredients. Enjoy the flavors of turmeric and matcha in this cozy tea latte!
Equipment
- 1 Milk Foamer
Ingredients
- 3/4 Teaspoon Matcha
- 1/2 Teaspoon Ground Turmeric
- 2 Tablespoons Vanilla Simple Syrup
- 1/4 Cup Water
- 1 Cup Milk
Instructions
- Start by sifting matcha powder and turmeric powder into a bowl to avoid any clumps. Add water (not boiling) and whisk vigorously using either a bamboo whisk or an electric whisk until combined. Stir in your sweetener.
- Pour the prepared matcha and turmeric mixture into a large mug. Slowly add the warmed milk on top. Feel free to stir as desired.
- If you like, froth a little extra milk and gently spoon the foam on top of your latte for an extra creamy experience.
Notes
- Use Fresh Ingredients: For the best flavor, make sure your matcha and turmeric powders are fresh. Check expiration dates and store them in a cool, dry place.
- Adjust Sweetness: Feel free to tweak the amount of vanilla simple syrup to suit your taste. Honey or agave syrup can be great alternatives if you’re looking for healthier options.
- Experiment with Milk: Different types of milk will slightly alter the taste and consistency of the latte. Try experimenting with oat milk for a creamier texture or almond milk for a nuttier flavor.
- Consider Iced Latte: For a refreshing twist, try making this latte iced. Simply prepare the matcha and turmeric as directed, chill the mixture, and pour over ice with cold milk.
This website provides approximate nutrition information for convenience and as a courtesy only.