Turmeric Spiced Latte Recipe
Enjoy a fresh turmeric spiced latte made with real turmeric! This herbal latte is creamy and delicious! Also known as golden milk or turmeric milk, this simple recipe is sure to quickly become a favorite!
Equipment
- Nate's Organic 100% Pure, Raw & Unfiltered Honey
Ingredients
- 2 Tablespoons Turmeric Root (about 2 inches of root)
- 2 Tablespoons Honey or to taste
- 1/2 Cup Milk
- 2 Cups Water
- pinch of black pepper optional
Instructions
- Wash, peel, and chop or slice turmeric root. You will need about 2 tablespoons chopped or 2 inches of turmeric root sliced.
- Add prepared turmeric and water to a small pot and cook for 10 minutes. Bring the mixture to a boil and then turn the heat down to low and simmer for the remaining time.
- Strain tea through a strainer to remove turmeric solids and stir in honey.
- Warm and foam milk
- To assemble this turmeric latte, pour turmeric tea into a serving cup and top with foamed milk. (optional: sprinkle dried ground turmeric on top for garnish.)
- Enjoy!
Notes
Adjust the quantity of sweetener according to your taste preference.
This latte is easily adaptable to a vegan diet. Simply replace the honey with maple syrup or agave nectar, and use plant-based milk like almond or coconut milk.
Experiment with different spices like ground cardamom, nutmeg, or even a touch of cayenne pepper for a spicy kick.
This Turmeric Spiced Latte can be enjoyed warm, particularly on chilly evenings, or chilled as a refreshing summer drink. Simply let the latte cool down, then serve it over ice. Remember to give it a good stir before drinking.
This website provides approximate nutrition information for convenience and as a courtesy only.