Vanilla Matcha Latte Recipe
This beautiful vanilla matcha latte is full of the smooth and comforting flavors of vanilla bean and matcha. A luxurious tea latte without the high price tag, and you won’t believe how simple it is to make this tea latte at home! This recipe uses high-quality matcha and vanilla bean paste for the best flavors. It is sweetened with honey and topped with steaming milk.
Equipment
- Taylor & Colledge Organic Vanilla Bean Paste with Seeds,
- Matcha Green Tea Powder - Organic Japanese Origin
Ingredients
- 1 Teaspoon Matcha
- 1/4 Cup Hot Water
- 2 Tablespoons Honey
- 1 Teaspoon Vanilla Bean Paste
- 3/4 Cup Milk
Instructions
- Whisk together matcha and water using your choice of either a bamboo whisk, blender bottle, or kitchen blender.
- Add in vanilla bean paste and honey. Fully combine these ingredients.
- Steam and froth milk.
- Pour matcha into your serving cup.
- Top with milk.
- Enjoy!
Notes
- Use hot water, but not boiling to make this matcha latte.
- For more details on making a tea latte, see this recipe.
- Use any type of milk you like. For the most creamy drinks use whole milk. Plant-based kinds of milk are also good options!
- For a vegan vanilla matcha latte, substitute maple syrup.
- Make iced vanilla matcha latte by serving over ice.
This website provides approximate nutrition information for convenience and as a courtesy only.