Vanilla Simple Syrup Recipe
This homemade vanilla simple syrup recipe is an easy 3 ingredient recipe you can whip up in minutes. Perfect for sweetening and adding a bit of vanilla flavor to your favorite drinks such as tea, coffee, cocktails, and more!
Equipment
- Small Pot
- Wooden Spoon
- Measuring Cup
Ingredients
- 1 Cup Sugar white granulated sugar
- 1 Cup Water
- 2 Tablespoons Vanilla Extract
Instructions
- Combine Sugar and Water: In a small saucepan, combine the sugar and water. Stir the mixture over medium heat until the sugar is completely dissolved.
- Simmer: Once the sugar has dissolved, bring the mixture to a gentle simmer. Continue to simmer ensuring that the syrup is smooth and clear.
- Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract. Mix well to ensure the vanilla is fully incorporated.
- Cool and Store: Allow the syrup to cool completely before pouring it into a clean, airtight jar or bottle. Store the syrup in the refrigerator for up to two weeks.
Notes
- Use Quality Vanilla: Opt for pure vanilla extract rather than imitation for a richer flavor.
- Adjust Sweetness: Feel free to tweak the sugar amount if you prefer a less sweet syrup.
- Infuse Variations: Try adding a splash of other extracts like almond or coconut for unique flavor twists.
- Storage Tip: Always store the syrup in the refrigerator to maintain freshness.
- Shake Before Use: Give your syrup a good shake before each use to ensure it’s well-mixed.
This website provides approximate nutrition information for convenience and as a courtesy only.