This homemade vanilla simple syrup recipe is an easy 3 ingredient recipe you can whip up in minutes. Perfect for sweetening and adding a bit of vanilla flavor to your favorite drinks such as tea, coffee, cocktails, and more!
If you’ve ever found yourself longing for the perfect hint of sweetness and vanilla in your morning coffee or afternoon tea, homemade vanilla syrup is about to become your new best friend. Not only does it give your beverages a delightful flavor boost, but it’s also incredibly easy to make right at home. With just three simple ingredients—sugar, water, and vanilla—you can create a delicious syrup that outshines anything store-bought. Plus, there’s something so satisfying about whipping up your own batch and adjusting the flavor exactly to your liking.
If you’re into boba tea, try this popular vanilla bubble tea recipe with homemade vanilla simple syrup!
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Why You Will Love Homemade Vanilla Simple Syrup
- Easy to Make: With only three ingredients, you can prepare this syrup in no time, making it perfect for busy mornings or last-minute needs.
- Customizable Flavor: Tailor the vanilla strength to your preference, ensuring each batch suits your taste perfectly.
- Cost-Effective: Save money by making your own syrup that rivals any store-bought version.
- Versatile Use: Enhance your coffee, tea, cocktails, or even desserts with this yummy syrup to bring an extra touch of sweetness to your favorites.
Ingredients in Vanilla Simple Syrup Recipe
- Sugar: Provides the sweetness that’s the base of the syrup.
- Water: Essential for dissolving the sugar and creating the syrup consistency.
- Vanilla Extract: Adds the rich, aromatic vanilla flavor.
Vanilla Simple Syrup Recipe
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon pure vanilla extract
Instructions
Combine Sugar and Water: In a small saucepan, combine the sugar and water. Stir the mixture over medium heat until the sugar is completely dissolved.
Simmer: Once the sugar has been dissolved, bring the mixture to a gentle simmer. Continue to simmer ensuring that the syrup is smooth and clear.
Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract. Mix well to ensure the vanilla is fully incorporated.
Cool and Store: Allow the syrup to cool completely before pouring it into a clean, airtight jar or bottle. Store the syrup in the refrigerator for up to two weeks.
Expert Tips and Recipe Notes
- Use Quality Vanilla: Opt for pure vanilla extract rather than imitation for a richer flavor.
- Adjust Sweetness: Feel free to tweak the sugar amount if you prefer a less sweet syrup.
- Infuse Variations: Try adding a splash of other extracts like almond or coconut for unique flavor twists.
- Storage Tip: Always store the syrup in the refrigerator to maintain freshness.
- Shake Before Use: Give your syrup a good shake before each use to ensure it’s well-mixed.
FAQ for Vanilla Simple Syrup Recipe
The syrup can be stored in the refrigerator for up to two weeks.
Yes, you can experiment with sugar substitutes like Stevia or honey for a different taste, but it may alter the texture slightly.
Yes, to maintain freshness and prevent spoilage, refrigerate the syrup.
Absolutely, you can add more or less vanilla extract based on your flavor preference.
It’s great for sweetening coffee, tea, adding to cocktails, or drizzling over pancakes and dessert
More Simple Syrup Recipes
- Rose Simple Syrup
- Cinnamon Simple Syrup
- Hibiscus Simple Syrup
- Strawberry Simple Syrup
- Blue Butterfly Simple Syrup
- Ginger Simple Syrup
I hope you enjoy this simple syrup recipe. Leave a comment below and let’s connect!
Vanilla Simple Syrup Recipe
Equipment
- Small Pot
- Wooden Spoon
- Measuring Cup
Ingredients
- 1 Cup Sugar white granulated sugar
- 1 Cup Water
- 2 Tablespoons Vanilla Extract
Instructions
- Combine Sugar and Water: In a small saucepan, combine the sugar and water. Stir the mixture over medium heat until the sugar is completely dissolved.
- Simmer: Once the sugar has dissolved, bring the mixture to a gentle simmer. Continue to simmer ensuring that the syrup is smooth and clear.
- Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract. Mix well to ensure the vanilla is fully incorporated.
- Cool and Store: Allow the syrup to cool completely before pouring it into a clean, airtight jar or bottle. Store the syrup in the refrigerator for up to two weeks.
Notes
- Use Quality Vanilla: Opt for pure vanilla extract rather than imitation for a richer flavor.
- Adjust Sweetness: Feel free to tweak the sugar amount if you prefer a less sweet syrup.
- Infuse Variations: Try adding a splash of other extracts like almond or coconut for unique flavor twists.
- Storage Tip: Always store the syrup in the refrigerator to maintain freshness.
- Shake Before Use: Give your syrup a good shake before each use to ensure it’s well-mixed.
This website provides approximate nutrition information for convenience and as a courtesy only.
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