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cold tea topped with cheese foam

Vegan Cheese Foam Tea

Courtney
Make this delicious vegan cheese foam tea! Using the best plant-based products to create that lightly sweetened cream cheese foam that sits like a perfect cloud atop your favorite cold tea.
5 from 10 votes
Print Recipe Pin Recipe
Course Black Tea
Servings 1 Serving
Calories 359 kcal

Ingredients
  

  • 1 Tablespoon Plant-Based Cream Cheese
  • 1/4 Cup Plant-Based Heavy Whipping Cream
  • 1-2 Tablespoons Sugar
  • 1 Teaspoon Tea + 1 Cup Water
  • 1 Teaspoon Vanilla
  • Pinch of Salt

Instructions
 

  • Start by preparing your tea. Bring 1 cup of water to a boil. Pour water over 1 teabag or 1 teaspoon of black tea. Steep for 5 minutes before straining out tea leaves. Allow the tea to completely cool. Chilling in the refrigerator is a good idea! 
  • In a separate bowl whisk cream cheese until it is perfectly smooth. Slowly add in sugar and vanilla and fully incorporate.
  • In the second bowl, use your handheld frothing wand or by hand and whisk heavy cream until light peaks begin to form.
  • Gently fold whipped cream into the cream cheese mixture. This mixture should be fluffy but pourable. If needed, slowly add a tablespoon of almond milk to thin it out.
  • Pour cold tea into the serving class. Top with cheese foam. 
  • Enjoy this tea drinking straight from the glass or use a straw!

Notes

  • Cream Cheese must be at room temperature to create a smooth creamy blend.
  • Play around with the amount of time whipping the cream. Overwhipping can lead to stuff whipped cream while under whipping the cream will be too runny.
  • Try cold brewing your tea.

    • This website provides approximate nutrition information for convenience and as a courtesy only.

    Keyword cheese foam tea, cheese tea, tea, Tea Recipe