Goldenrod Tea Recipe
Here is how to make homemade goldenrod tea recipe with fresh flowers from your garden. This simple recipe shows to harvest and prepare this lovely tea!
Equipment
- Teapot
- Kettle
- Strainer
Ingredients
- 1 Tablespoon Goldenrod fresh or dried, cleaned
- 1 Teaspoon Honey optional
- 1 Cup Water
Instructions
- Rinse the flowers and leaves gently under cool water.Pat them dry with a clean towel.
- Bring water to a boil in kettle.
- Place the goldenrod in your teapot or French press.
- Pour hot water over the herbs.
- Cover and steep for 10–15 minutes. The longer it steeps, the stronger the flavor.
- Pour the tea through a fine mesh strainer into your favorite mug.
- Add honey or a squeeze of lemon if you like a twist of sweetness or brightness.
Notes
- Flavor Boost: Try combining goldenrod with chamomile, mint, or lemon balm for a more complex herbal blend.
- Chill Out: Serve over ice for a refreshing iced tea option.
- Batch Brewing: Make a bigger pot and refrigerate leftovers for up to two days.
This website provides approximate nutrition information for convenience and as a courtesy only.