Iced Dirty Matcha Latte Recipe
If you're looking for a unique and delicious twist on the classic matcha latte, then an iced dirty matcha latte is just what you need. It is the perfect drink for tea and coffee lovers alike!
Equipment
- handcrafted organic 8" bamboo drinking straws.
- Matcha Green Tea Powder
- Matcha Whisk Set
Ingredients
- 3/4 Teaspoon Matcha Green Tea Powder
- 1/4 Cup Prepared Coffee
- 1/4 Cup Water
- 3 Tablespoons Sugar
- 1 Cup Milk
- Ice
Instructions
- Make Coffee: Prepare coffee and stir in sugar until dissolved. Set aside.
- Prepare Matcha: Whisk matcha and water until foamy and no lumps are left in the mixture. This can be done using a bamboo whisk or an electric handheld frother.
- Whisk Milk (optional): For a super decedent and foamy drink, you can also froth the milk. Pour the cold milk into a small pitcher or cup and using a handheld milk frother, foam the milk for about 20 seconds.
- Assemble Drink: Bring this drink together by adding a scoop of ice to the bottom of the serving glass. Pour coffee over the ice, then milk, and finish with matcha.
- Enjoy this iced drink with a reusable bamboo straw!
Notes
- The balance between coffee and matcha has a lot to do with personal preference. If you don’t like a strong coffee flavor, then stick with a strongly brewed coffee. If you love the coffee flavor and want more of it, substitute espresso for the coffee. For a super easy version, try coffee concentrate.
- Keep it super simple by using cold brew coffee.
- Substitute liquid sugar for granulated sugar. Liquid sugar mixes easily into drinks and is perfect for iced drinks.
- Build order is important for the overall look! (But it all tastes the same, so don’t sweat the small stuff)
- Customize and try topping it all off with some spices like cinnamon or vanilla.
This website provides approximate nutrition information for convenience and as a courtesy only.