If you’re looking for a unique and delicious twist on the classic matcha latte, then an iced dirty matcha latte is just what you need. It is the perfect drink for tea and coffee lovers alike! This decadent beverage combines creamy milk with earthy matcha powder to create a refreshingly sweet treat. With its rich flavor and vibrant color, this iced dirty matcha latte is sure to be a hit no matter where or when you serve it. So get ready to enjoy the perfect pick-me-up with every sip!
What is a Dirty Matcha Latte?
A Dirty Matcha Latte is a unique and flavorful twist on the classic matcha latte. It is made with the traditional components of a standard matcha latte – creamy milk and earthy matcha powder – but also includes an added component: coffee. This addition of coffee creates an even bolder, more robust flavor profile when combined with the sweet and earthy notes from the matcha. The result is an incredibly delicious and refreshing beverage that is sure to please any coffee or tea lover.
This post may contain affiliate links. See my disclosure policy here.
Why You Will Love This Coffee and Matcha Latte
This one is for all the coffee and matcha lovers out there!
- The Iced Dirty Matcha Latte is a delightful combination of its key ingredients to form an amazing drink. This unique beverage offers a delicious and refreshing pick-me-up that will tantalize your taste buds with every sip.
- With its bold flavor and vibrant color, this iced drink is sure to be a crowd-pleaser no matter where or when you serve it.
So why not try something a little different and make this delicious treat today?
Ingredients for a Delicious DIY Dirty Matcha Latte
- Matcha Powder – Matcha powder is a finely ground green tea powder that has been used in Japan for centuries. It is made from shade-grown tea leaves harvested from the Camellia sinensis plant and then ground into a fine powder. This process helps to preserve its flavor, color, and nutritional qualities. Matcha powder is high in antioxidants, vitamins, and minerals.
- Coffee – Coffee is an integral component of the Iced Dirty Matcha Latte. It adds bold and robust flavor to the drink, creating a unique and delicious balance between the sweet and earthy notes of the matcha powder. For this recipe, I brew an extra strong coffee or even cold brew the coffee, but any bold coffee including espresso will do well in this treat!
- Sugar – Sugar is also an important component of the Iced Dirty Matcha Latte, bringing a hint of sweetness to balance out the earthy flavor of the matcha powder. Sugar can come in a variety of forms including granulated sugar, brown sugar, and liquid sweeteners like agave nectar or honey. While granulated sugar is most commonly used in this recipe, feel free to experiment with different forms of sugar to find the perfect balance for you.
- Milk – Milk is essential for making an Iced Dirty Matcha Latte recipe, as it adds a creamy, smooth texture and balances out the bitter notes from the matcha powder and espresso. Milk is also incredibly versatile, so you can opt for any type of your favorite milk – whether it be whole milk, almond milk, coconut milk, or oat milk.
- Water
How to Make a Dirty Matcha Latte
Making a dirty matcha latte is an easy and delicious way to enjoy the unique flavor combination of coffee and matcha:
Helpful Kitchen Tools
- Handheld Milk Frother
- Matcha Whisk
- Bamboo Reusable Straws
Dirty Matcha Latte Recipe
- Make Coffee: Prepare coffee and stir in sugar until dissolved. Set aside.
- Prepare Matcha: Whisk matcha and water until foamy and no lumps are left in the mixture. This can be done using a bamboo whisk or an electric handheld frother.
- Whisk Milk (optional): For a super decedent and foamy drink, you can also froth the milk. Pour the cold milk into a small pitcher or cup and using a handheld milk frother, foam the milk for about 20 seconds.
- Assemble Drink: Bring this drink together by adding a scoop of ice to the bottom of the serving glass. Pour coffee over the ice, then milk, and finish with matcha.
- Enjoy this iced drink with a reusable bamboo straw!
DIY Dirty Matcha Latte Recipe Tips
- The balance between coffee and matcha has a lot to do with personal preference. If you don’t like a strong coffee flavor, then stick with a strongly brewed coffee. If you love the coffee flavor and want more of it, substitute espresso for the coffee. For a super easy version, try coffee concentrate.
- Keep it simple by using cold brew coffee.
- Substitute liquid sugar for granulated sugar. Liquid sugar mixes easily into drinks and is perfect for iced drinks.
- Build order is important for the overall look! (But it all tastes the same, so don’t sweat the small stuff)
- Customize and try topping it all off with some spices like cinnamon or vanilla.
All-Important Coffee Matcha Ratio!
When making an iced dirty matcha latte, the ratio of coffee to matcha is very important. Too much coffee can overpower the earthy flavor of the matcha powder, while too little could leave your drink tasting bland. In my opinion, the optimal ratio for a delicious iced dirty matcha latte is equal parts of prepared coffee to prepared matcha. Adjust this ratio as you see fit, depending on how strong or mild you like the flavor of your drink.
Origins and History of Matcha
The origins of matcha can be traced back to Japan, where the powdered green tea known as matcha has been a part of traditional culture for centuries. For many people today, drinking matcha is seen as a way to stay healthy and energized. In modern times, the popularity of matcha has spread beyond Japan, and it has become a popular ingredient in homes and coffee houses around the world.
The idea of combining coffee with matcha to create a unique blend of flavors is believed to have originated in the United States. It has since become a beloved drink among baristas and customers alike.
Health Benefits and Risks
Health Benefits of Dirty Matcha Latte Dirty matcha lattes are becoming an increasingly popular beverage choice due to their unique flavor and health benefits. Overall, dirty matcha lattes can be a delicious way to get an energy boost while also receiving numerous health benefits. Always consult with your trusted medical professional before making changes to your wellness routines!
Matcha is a potent green tea powder that is derived from finely ground green tea leaves. It has become a favored ingredient in many drinks due to its health benefits, such as possibly aiding in weight loss and providing a boost of antioxidants.
Coffee is rich in vitamins and minerals, which can help to increase energy levels and reduce fatigue.
Even though dirty matcha lattes are packed full of health benefits, it’s important to remember that they also contain high amounts of caffeine—so moderation is key. Too much caffeine can lead to insomnia, restlessness, and headaches. Additionally, if you are pregnant or breastfeeding, it’s best to consult your doctor before consuming matcha or coffee.
Caffeine? Oh, YES!
A dirty matcha latte contains a significant amount of caffeine. A standard 8-ounce serving of a matcha latte will usually contain around 38-176 milligrams of caffeine. This is slightly higher than the amount found in an 8-ounce cup of brewed coffee, which typically contains around 70 to 140 milligrams of caffeine. The exact amount of caffeine will depend on the brewing method selected and how much matcha and coffee are used.
Consuming too much caffeine can lead to a variety of issues such as headaches, insomnia, restlessness, and irritability. It’s important to always practice moderation when it comes to caffeinated beverages—especially dirty matcha lattes!
How much Coffee is in a Dirty Matcha?
When it comes to a dirty matcha latte, the amount of coffee that is used can vary depending on your personal preference. Generally speaking, the optimal ratio for an iced dirty matcha latte is equal parts of prepared coffee to matcha. This ratio can vary depending on how strong or mild you like the flavor of your drink. Keep in mind that more coffee will give you a stronger caffeine kick – so adjust accordingly!
FAQs
What is the proper balance between coffee and matcha?
The proper balance between coffee and matcha in a dirty matcha latte is equal parts coffee to matcha. It is recommended to use 1/4 cup of coffee for every one teaspoon of matcha powder when preparing the drink.
What kind of Coffee should I use for a dirty matcha latte?
When it comes to making a dirty matcha latte, there are many types of coffee that you can use. It all depends on your preference and the flavors that you are looking for. For a more mild flavor, try using a medium roast coffee. Medium roast coffees have subtle flavors that won’t overpower the matcha in your drink. For a bolder taste, opt for a dark roast coffee or consider using coffee concentrate or espresso!
Can I make a Dirty Matcha Latte Without Coffee?
Well, yes, you can make a dirty matcha latte without coffee but then it would be just a matcha latte.
What does Dirty Matcha mean?
Dirty matcha is a popular drink that combines matcha and coffee to create a unique flavor. It’s a fun twist on a classic tea latte. Calling a drink “dirty” just means that it has an additional ingredient to the traditional recipe.
How to Avoid Lumps in Matcha Latte?
To avoid lumps in your matcha, try sifting the matcha powder into your bowl before whisking.
More Matcha Recipes You Will Love!
- Matcha Cookies
- Oatmilk Matcha Latte
- Strawberry Matcha Latte
- Refreshing Matcha Lemonade
- Matcha Chai Latte
- Matcha Cold Brew
- Matcha Milk Tea
- Iced Matcha Latte
I would love to hear from you! Leave a comment below and let’s connect! If you try this recipe, please come back and leave a review!
Iced Dirty Matcha Latte Recipe
Ingredients
- 3/4 Teaspoon Matcha Green Tea Powder
- 1/4 Cup Prepared Coffee
- 1/4 Cup Water
- 3 Tablespoons Sugar
- 1 Cup Milk
- Ice
Instructions
- Make Coffee: Prepare coffee and stir in sugar until dissolved. Set aside.
- Prepare Matcha: Whisk matcha and water until foamy and no lumps are left in the mixture. This can be done using a bamboo whisk or an electric handheld frother.
- Whisk Milk (optional): For a super decedent and foamy drink, you can also froth the milk. Pour the cold milk into a small pitcher or cup and using a handheld milk frother, foam the milk for about 20 seconds.
- Assemble Drink: Bring this drink together by adding a scoop of ice to the bottom of the serving glass. Pour coffee over the ice, then milk, and finish with matcha.
- Enjoy this iced drink with a reusable bamboo straw!
Notes
- The balance between coffee and matcha has a lot to do with personal preference. If you don’t like a strong coffee flavor, then stick with a strongly brewed coffee. If you love the coffee flavor and want more of it, substitute espresso for the coffee. For a super easy version, try coffee concentrate.
- Keep it super simple by using cold brew coffee.
- Substitute liquid sugar for granulated sugar. Liquid sugar mixes easily into drinks and is perfect for iced drinks.
- Build order is important for the overall look! (But it all tastes the same, so don’t sweat the small stuff)
- Customize and try topping it all off with some spices like cinnamon or vanilla.
Nutrition
This website provides approximate nutrition information for convenience and as a courtesy only.
Annette L says
Hello, I’ve been watching Laura from Our Oily House make your dirty matcha tea recipe and I just got to try it today. It was delicious! I’ll definitely be making this again.
Courtney says
I’m so glad! Thanks for sharing!