Iced Tamarind Tea Recipe

If you’re looking for a new favorite tea recipe, you’ve come to the right place. This iced tamarind tea is the perfect blend of sweet and tart and is oh-so refreshing! An easy recipe that is full of flavor and is sure to be a crowd-pleaser.

Iced tamarind tea is a refreshing, tangy, and sweet iced tea that is the perfect summer drink! Tamarind tea is made from the pulp of the tamarind fruit, which has a unique flavor that is both sour and sweet. Making iced tamarind tea is surprisingly simple and I am excited to share this fun tea recipe with you. In this post, we’ll cover how to make this sweet iced tea using tamarind paste.

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Why You Will Love This Tamarind Iced Tea Recipe

• Bold and Delicious: It has a unique flavor that combines the tartness of the tamarind fruit with a hint of sweetness, making it perfect for iced tea. 
• Healthy: This drink is made with all-natural ingredients and even has a sugar-free option!
• Incredibly Easy to make.
• Crowd Pleaser: This iced tamarind tea is perfect for serving a small group, or a crowd. It is a refreshing tamarind drink that is definitely impressive and a great conversation starter!

Ingredients For Iced Tamarind Tea

• Tamarind Paste – Tamarind paste is a thick, dark brown concentrate made from the pulp of tamarind fruit. This versatile ingredient can be used in marinades, sauces, soups, stews, curries – even desserts and flavored water!
• Sugar – Sugar (or sugar substitute like stevia, coconut sugar, agave nectar, or honey)
• Black Tea – I am using Lipton Tea for this recipe. A classic black tea that has been used and loved in iced tea for decades! 
• Filtered Water – Make sure you have quality, filtered water!
• Ice – Serve each glass of tea over ice!

Optional:

• Lemon
• Mint
• Rosemary

How to Make Iced Tamarind Tea

Helpful Kitchen Tools

• Small Pot
• Wooden Spoon

Brew Tea

Bring Water to a boil on the stovetop. Once the water is boiling, turn off the heat and add in tea. Cover and steep for 5 minutes. When the tea has finished steeping, remove the tea and allow it to cool completely.

Make Tamarind Syrup

While the tea is steeping and cooling is the perfect time to make the tamarind syrup. Start by adding tamarind paste to a small pot and add sugar and water. Turn the heat on low and stir occasionally until the ingredients are combined and the sugar has dissolved. Set aside and allow to cool completely.

Serving 

Pour the tea into a tall pitcher and mix in tamarind syrup. Stir to fully combine. Serve over ice and add optional garnishes such as lemon wedges, mint, or rosemary!

Recipe Tips

• Make tea with fresh filtered water!
• Tamarind paste may also be called tamarind concentrate. 
• Add ice only to serving glasses to avoid possibly watering down the tea. 
• If the tea is too strong for your taste, add more water. Start with 1 cup and add more to your taste preference.
• Add a bit of a kick with ginger. Ginger and tamarind tea is a great combination! 

Serving

This iced tamarind tea is perfect for serving a small group, or a crowd. It is a refreshing tamarind drink that definitely is a crowd-pleaser. Consider making these easy tea ice cubes to avoid any diluting!

Storage

The best practice is to use the tea within 8 hours, but if you don’t plan to serve this tea right away you can store the tea and syrup in separate containers in the refrigerator overnight.

Pro Tip: For food safety, it is always important to use clean sterilized utensils and dishes.

Storing iced tamarind tea in the refrigerator is the best way to keep it fresh and delicious.

To store your iced tamarind tea, place the tea and tamarind syrup in separate airtight containers and store it in the refrigerator for up to 5 days. Make sure to stir them together before serving!

What is Tamarind?

Tamarind is a tropical tree native to Africa, with its edible fruit containing a unique flavor that is both sweet and sour.

With its sweet and sour taste, it is not surprising that this ingredient is used to flavor both sweet and savory dishes. I am excited to share another way to use tamarind – for flavoring iced tea! 

What Does Tamarind Taste Like?

Tamarind has a unique and exciting flavor! It is a tart fruit that has a deep flavor some described with notes of caramel, molasses, and brown sugar. This tartness is balanced by the sweetness of the tamarind, making it an ideal ingredient for both savory and sweet dishes. I think tamarind tastes similar to a date that is both sweet and sour.

FAQs

• Is Tamarind Good in Tea? Tamarind is a great addition to tea, as it adds a unique flavor to this classic beverage. If you like lemon iced tea, this recipe has a similar profile with a slight twist! 
• What is the Side Effect of Tamarind? While generally safe to consume, tamarind could cause side effects such as an allergic reaction. Please make sure to check with your trusted medical professional before making any changes to your wellness routines!
• Is Tamarind Good for You? Tamarind is a great food choice for those looking to promote a healthy lifestyle. It is rich in many vitamins and minerals, which can help protect against illnesses, reduce inflammation, and improve overall wellness. It’s also rich in vitamins and minerals that are important for keeping your body functioning at its best.
• Does Tamarind Contain Caffeine? No, tamarind does not contain caffeine. However, this recipe uses black tea which does contain caffeine.

More Iced Tea Recipes You Will Love

• Iced Roselle Tea
• Iced Chamomile Tea
• Iced Blackberry Tea
• Iced Raspberry Tea
• Iced Peach Tea

I hope you enjoy this tamarind iced tea recipe. Leave a comment below and let’s connect!