Look no further for the perfect iced green tea recipe! This sweet iced strawberry and ginger green tea is just the recipe for a sweet and zesty twist on a classic tea!
School is already in full swing, but it’s 105 degrees outside so technically it’s still summer right? I’ve had this recipe waiting in the wings for several months and this weekend is just the perfect time to share it. This iced tea is sweet, zesty, colorful, and perfect for a crowd. You can dress it up even more with mint, fresh strawberry slices, or even some citrus such as lemon or lime.
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Why You Will Love This Strawberry Ginger Green Tea!
- Refreshing Flavor: The combination of sweet strawberries and zesty ginger creates a delightful flavor that’s perfect for quenching your thirst on a hot day.
- Versatile: Whether served plain or with added garnishes like mint or citrus, this tea can be dressed up or down to suit any occasion.
- Easy to Make: With simple ingredients and minimal prep time, you can whip up a big batch in no time—perfect for gatherings or a relaxing afternoon at home.
- Visual Appeal: The vibrant colors of the strawberries and the golden hue of the ginger create a visually stunning beverage that looks as good as it tastes!
Ingredients
- Ginger
- Green Tea
- Strawberry Simple Syrup
- Water
How to Make Iced Strawberry Ginger Green Tea
STEP ONE
Start by peeling and chopping your ginger. Add chopped ginger and water to a medium-sized pot and simmer for 10 minutes.
STEP TWO
After the water has been infused with ginger, turn off the heat and let cool for 1 minute. Then add the green tea and steep for 3 minutes.
STEP THREE
Strain out ginger and green tea from tea.
STEP FOUR
Allow the tea to cool before stirring in strawberry simple syrup.
Transfer to a refrigerator-safe container and refrigerate until cold.
STEP FIVE
Serve over ice and enjoy!
Expert Tips and Recipe Notes
- Selecting Strawberries: Choose ripe, sweet strawberries for the best flavor. Look for bright red berries that are firm to the touch. If you can, go for organic strawberries, as they tend to have a richer taste and are free from pesticides.
- Adjusting Sweetness: If you prefer a sweeter drink, feel free to adjust the amount of strawberry simple syrup based on your taste.
- Chill Time: For an even more refreshing drink, consider preparing your iced tea the night before and letting it chill overnight. This extra time allows the flavors to meld beautifully!
- Adding Fizz: For a fun sparkle, mix in some club soda or sparkling water just before serving. This adds a lovely fizz that makes the drink feel festive and more refreshing.
- Ginger Levels: If you’re a ginger lover, feel free to increase the amount of ginger you use. Just remember that more ginger will yield a spicier flavor, so adjust to your liking!
- Herb Infusions: Experiment with adding fresh herbs like basil or thyme for an aromatic boost. Just toss a few sprigs into the pot while simmering the ginger for an unexpected flavor profile.
- Storage: If you have any leftovers, store them in the fridge for up to three days.
Serving Suggestions and Occasions
This sweet iced strawberry and ginger green tea is perfect for a variety of occasions! Here are some fun ideas on how to serve it:
- Summer Picnics: Take this refreshing drink along to your next picnic! Pack it in a cooler with some ice packs to keep it chilled, and serve it in mason jars.
- Brunch with Friends: Elevate your brunch spread by serving this iced tea alongside a selection of pastries and fresh fruit.
- Garden Parties: Impress your guests at your next garden gathering by serving this tea in a large pitcher or dispenser. Add slices of fresh fruit and mint for a vibrant centerpiece!
- Barbecues and Cookouts: Whether it’s burgers, hot dogs, or grilled veggies on the menu, this sweet iced tea will keep everyone cool and refreshed as they enjoy the sunshine.
- Relaxing Evenings: After a long day, pour yourself a glass and unwind on the porch or in the backyard. You can even mix it with a splash of your favorite spirit for a delightful cocktail!
FAQ
You can substitute green tea with caffeine-free herbal tea such as rooibos. Just keep in mind that it might alter the flavor slightly.
You can store your iced strawberry ginger green tea in the fridge for up to three days. Just give it a good stir before serving, as some ingredients may settle. However, if it starts to smell or change color discard and make a fresh recipe.
Yes! You can make the strawberry syrup ahead of time and store it in an airtight container in the fridge. This way, you can whip up your iced tea even faster!
I would love to hear from you! Leave a comment below and let’s connect! If you try this recipe, please come back and leave a review!
Iced Strawberry and Ginger Green Tea
Equipment
- 1 Strainer
Ingredients
- 4 Tablespoons Ginger chopped
- 6 Cups Water
- 6 Teabags Green Tea
- 3/4 Cup Strawberry Simple Syrup
Instructions
- Start by peeling and chopping your ginger. Add chopped ginger and water to a medium-sized pot and simmer for 10 minutes.
- After the water has been infused with ginger, turn off the heat and let cool for 1 minute. Then add the green tea and steep for 3 minutes.
- Strain out ginger and green tea from tea.
- Allow the tea to cool before stirring in strawberry simple syrup.
- Transfer to a refrigerator-safe container and refrigerate until cold.
- Serve over ice and enjoy!
Notes
- Selecting Strawberries: Choose ripe, sweet strawberries for the best flavor. Look for bright red berries that are firm to the touch. If you can, go for organic strawberries, as they tend to have a richer taste and are free from pesticides.
- Adjusting Sweetness: If you prefer a sweeter drink, feel free to adjust the amount of strawberry simple syrup based on your taste. You can also experiment with different sweeteners, such as honey or agave nectar, for a unique twist.
- Chill Time: For an even more refreshing drink, consider preparing your iced tea the night before and letting it chill overnight. This extra time allows the flavors to meld beautifully!
- Adding Fizz: For a fun sparkle, mix in some club soda or sparkling water just before serving. This adds a lovely fizz that makes the drink feel festive and more refreshing.
- Ginger Levels: If you’re a ginger lover, feel free to increase the amount of ginger you use. Just remember that more ginger will yield a spicier flavor, so adjust to your liking!
- Storage: If you have any leftovers, store them in the fridge for up to three days.
This website provides approximate nutrition information for convenience and as a courtesy only.
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