This fragrant lemongrass tea is a caffeine-free herbal tea that is simple to make and so delicious! You can make lemongrass tea recipe with just fresh lemongrass or spice it up with citrus, honey, and ginger.
With spring on the way, it’s the perfect time to make lemongrass tea. Using fresh ingredients is my favorite way to prepare herbal teas. It creates a more flavorful and fragrant tea along with being completely customizable to your tastes. I hope you enjoy this easy recipe!
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Ingredients for Lemongrass Tea
- Fresh Lemongrass: I like to pick the ones that look the freshest and most vibrant. They’re going to be the star of the show, so quality matters!
- Water: Use fresh filtered water for your tea and ensure you have sufficient quantity to properly infuse the flavors.
- Honey: Your favorite honey is perfect to lightly sweeten this tea!
- Lemon (optional): This is for those of you who like a bit of a zing in your tea.
- Ginger (optional): If you’re feeling a bit fancy or need that extra kick for your immune system, toss in a few slices. It pairs well with the lemongrass.
- Ice cubes (for serving iced): Nothing beats a chilled glass of lemongrass tea on a hot day!
How to Make Lemongrass Tea
Step One
Prepare lemon grass stalks by rinsing and patting them dry.
Step Two
Cut lemongrass into about 1 in pieces.
Step Three
Add lemongrass and water into a small pot. Bring to a boil and then turn down the heat to low and simmer for a total of 10 minutes.
Step Four
Let the tea sit until cool enough to safely handle.
Strain through a fine mesh strainer.
Add honey to taste while the tea is still hot.
Enjoy!
Recipe Notes and Tips For Lemongrass Tea Recipe
- Freshness Counts: Always look out for the freshest lemongrass stalks – it makes a world of difference. They should feel firm and smell lemony.
- Customize Your Sweetness: Feel free to adjust the amount of honey based on your taste or substitute it with your favorite sweetener.
- Enhance with Extras: Don’t shy away from adding that lemon or ginger if you’re feeling adventurous. The lemon gives it a refreshing zing, while the ginger adds a nice warmth and spiciness.
- Iced Tea: To make this tea iced, allow the tea to fully cool and then refrigerate until cold. Serve over ice. (Pro tip: consider making tea ice cubes for serving.
- Tea Ice Cubes: To make tea ice cubes, simply pour some brewed tea into an ice cube tray and freeze. They’re perfect for iced lemongrass tea since they don’t dilute the flavor as they melt.
- Party Size: Feel free to make a larger batch! This tea keeps well in the fridge for a couple of days, so it’s great to have on hand.
- Reheat with Care: If you prefer your tea warm, it reheats beautifully on the stove.
- Get Creative: Remember, this recipe is all about making it your own, so don’t be afraid to experiment with different sweeteners, and spices, or even add other herbal teas into the mix for a unique blend.
Serving Lemongrass Tea
- This lemongrass tea is perfect when served hot, whether it’s to guests or just for myself on a quiet afternoon.
- If I’m feeling a little extra, I’ll garnish each glass with a slice of lemon or a sprig of fresh mint.
- Making it iced? I’ll use those tea ice cubes I mentioned earlier to keep it cool without watering it down. Honestly, there’s nothing like the satisfaction when sipping on this fragrant drink. It’s the perfect way to welcome guests into my home or just treat myself to a refreshing, calming beverage.
Storaging Lemongrass Tea
- In the Fridge: I always keep my lemongrass tea in a glass pitcher or an airtight container in the fridge. It stays fresh and tasty for up to 5 days.
- Glass Over Plastic: I’ve found that glass containers work best. They don’t hold onto flavors or smells from past uses, so my lemongrass tea always tastes just as it should.
- Label and Date: To keep track, I add a little label with the date I made the tea on the container. That way, I never have to guess if it’s still good to drink.
- Avoiding Dilution for Iced Tea: For serving iced, those tea ice cubes come in super handy. I store them in a separate ice cube tray and pop a few in my drink when needed, ensuring it never gets watered down.
- For Hot Tea Lovers: If I plan on enjoying my lemongrass tea warm, reheating it on the stove is my go-to method.
- Single Servings: Sometimes, for convenience, I’ll portion the tea into single-serving bottles. It’s perfect for grabbing on the go or for a quick refreshment without having to pour from a larger container.
FAQ
Lemongrass tea has a crisp, clean taste that’s just a tad citrusy. It’s not bitter at all, and when you add a splash of honey, it just sings with a sweet, smooth melody. If you’re adding lemon or ginger, you’ll get a bit of zest or a spicy warmth peeking through.
Absolutely! Growing lemongrass is pretty straightforward, and there’s something extra special about sipping tea made from lemongrass you’ve grown yourself.
I’ve found that this tea keeps its charm for up to 2 days when stored in the fridge. Just remember to use a glass container to keep it tasting fresh as the day you made it.
Lemongrass tea is not just a joy for your taste buds but also packs a host of health benefits. It is also caffeine-free so it’s perfect for any time of the day without worrying about it affecting your sleep. (source)
Go for it! This recipe is super versatile. Feel free to throw in some mint for extra freshness, or perhaps a cinnamon stick for those cozy, cuddle-up-with-a-book days. Experimenting is half the fun, and who knows, you might just stumble upon your new favorite blend.
No worries at all! There are plenty of sweeteners out there that are lovely in this tea. Maple syrup works wonderfully, giving a rich, deep sweetness. Agave nectar is another fantastic option, especially if you’re looking for something with a milder taste.
More Tea Recipes
I hope you enjoy this herbal tea recipe. Leave a comment below and let’s connect! If you try this recipe, please come back and leave a review!
Lemongrass Tea Recipe
Equipment
- Strainer
- Pot
Ingredients
- 10 Lemongrass Stalks chopped
- 2 Cups Water
Instructions
- Prepare lemon grass stalks by rinsing and patting them dry.
- Cut lemongrass into about 1 in pieces.
- Add lemongrass and water into a small pot. Bring to a boil and then turn down the heat to low and simmer for a total of 10 minutes.
- Let tea sit until cool enough to handle.
- Strain through a fine mesh strainer.
- Add honey to taste while the tea is still hot. (optional)
- Enjoy
Notes
- Freshness Counts: Always look out for the freshest lemongrass stalks – it makes a world of difference. They should feel firm and smell lemony.
- Customize Your Sweetness: Feel free to adjust the amount of honey based on your taste or substitute it with your favorite sweetener.
- Enhance with Extras: Don’t shy away from adding that lemon or ginger if you’re feeling adventurous. The lemon gives it a refreshing zing, while the ginger adds a nice warmth and spiciness.
- Iced Tea: To make this tea iced, allow the tea to fully cool and then refrigerate until cold. Serve over ice. (Pro tip: consider making tea ice cubes for serving.
- Tea Ice Cubes: To make tea ice cubes, simply pour some brewed tea into an ice cube tray and freeze. They’re perfect for iced lemongrass tea since they don’t dilute the flavor as they melt.
- Party Size: Feel free to make a larger batch! This tea keeps well in the fridge for a couple of days, so it’s great to have on hand.
- Reheat with Care: If you prefer your tea warm, it reheats beautifully on the stove.
- Get Creative: Remember, this recipe is all about making it your own, so don’t be afraid to experiment with different sweeteners, and spices, or even add other herbal teas into the mix for a unique blend.
This website provides approximate nutrition information for convenience and as a courtesy only.
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