Here are the essentials to understanding and enjoying all types of white tea varieties! White tea has a sweet, gentle flavor and a soothing aroma. Whether you’re looking for a light, refreshing tea or a luxurious indulgence, there’s a white tea variety to suit your taste.
What is White Tea?
White tea is a true tea and is made from the young leaves and buds of the Camellia sinensis plant and variants originally from the Fujian province of China. While a single definition is debated, the consensus is that white tea is among the least processed types of tea, and as a result, it contains high amounts of antioxidants and polyphenols. The name is due in part to the very fine, delicate white hairs on the buds, almost silver in color, on the young buds of the tea plant.
This post may contain affiliate links. See my disclosure policy here.
Are you wondering how does White Tea tastes? The flavor and taste of white tea can vary depending on the type. However, all types have a light, delicate flavor that is slightly sweet. White teas from China tend to be more floral, while those from Sri Lanka or India can be more fruity or spicy. All types of white tea can be enjoyed plain or with additions like fruit or herbs. It can also be seasoned with honey or your favorite sweetener.
Try out different varieties to find your favorite. You might be surprised at how much you enjoy the subtle flavors of white tea!
What is White Tea good for?
White tea is most commonly known for its high levels of antioxidants, which makes it a great choice for boosting immune system function. White tea also contains fluoride, which helps to prevent tooth decay and cavities. Additionally, white tea is a natural anti-inflammatory agent, making it helpful for reducing inflammation in the body. White tea can also help with weight loss by increasing metabolism and promoting fat burning.
If you’re looking for a new way to cook with tea, white tea is a great option! White tea has a delicate flavor and a light aroma which makes it a great resource to add a unique flavor to your dishes. White tea can be used to make soups, sauces, and even desserts! When cooking with white tea, it is important to remember that it has a delicate flavor, so start small and add to taste.
White tea is a type of tea that is made from the leaves of the Camellia sinensis plant. There are many different varieties of white tea, and each one has its own unique set of health benefits. Some of the most notable health benefits of white tea include its ability to boost immune system function, improve dental health, reduce inflammation, and aid in weight loss. Of course, make sure to check with your doctor before making any changes to your health routine. You can read more here!
Most types of white tea contain a lower level of caffeine than black or green tea. However, there is still some caffeine present in white tea, ranging from approximately 20mg – 60mg per cup (or higher, depending on how it is prepared).
This makes it a great choice for those who are looking for a beverage that has a moderate amount of caffeine. If you are sensitive to caffeine, make sure to check with your doctor before drinking white tea.
Where does it come from?
Different types of white tea will have different flavor profiles depending on where they are grown and how they are processed. White tea is most commonly made in China, but it can also be made in other countries like Sri Lanka or India. Interestingly, white teas from China tend to be more floral, while those from Sri Lanka or India can be more fruity or spicy.
There are also delicious blends, with different teas and spices included, which add to the exciting variety of white tea.
How is it Produced?
White teas can be classified by their region of origin, their production method, or the type of Camellia sinensis plant that they are made from. White tea is made from the youngest leaves and buds of the Camellia Sinensis plant and its variants. Care is given to make sure weather conditions are not too wet or humid nor too hot, and processing is always minimal.
Harvest times can be broken down from season, even to the time of day! The leaves or buds are picked and then allowed some time to wither in the sun. Some are rolled into small balls, and others are gently sorted into a pile. After that, the leaves and buds are slowly dried and then carefully sorted.
What is Different about White Tea?
Green and black teas are made from the same plant, but white tea is made from the young leaves and buds that have not been oxidized. A lighter-colored tea with a more delicate taste results from this process. Although high in antioxidants and low in caffeine, white tea is typically lower in caffeine than other teas, making it a great choice for people who are sensitive to caffeine or desire a more calm beverage!
Main Types of White Tea
Of the varieties available, the main types of white tea include Silver Needle, White Peony, Long Life Eyebrow, and Tribute Eyebrow.
Silver Needle Tea (Bai Hao Yin Zhen)
Silver Needle is among the most prized types of white tea. Because it is considered to be one of the highest-quality white teas available, it is often expensive. It is made from the buds of the Camellia sinensis plant, and it has a light, fragrant, sweet flavor with hints of floral notes and faded soft gold color. It is usually brewed for a shorter time than other teas.
White Peony Tea (Bai Mu Dan)
White Peony is a type of white tea that is made from the buds and leaves of the Camellia sinensis plant. White Peony has a slightly sweet flavor with notes of honey and an aromatic accent of flowers. White Peony Tea has been enjoyed for centuries for its distinct flavor and aroma. Like most teas, it can be enjoyed hot or iced.
Long Life Eyebrow (Shou Mei)
Long-life eyebrow white tea has a delicate flavor and refreshing aroma. It is similar to white peony tea in processing but it is typically a lower quality tea. It is said that white tea can help protect the body against age-related diseases, promote healthy hair and skin, and boost the immune system. Try this versatile tea with sweet and savory dishes!
Tribute Eyebrow (Gong Mei)
Tribute eyebrow white tea is grown in the Fujian province of China. The leaves are often hand-picked and then carefully processed to preserve their delicate flavor. This tea has a light, sweet flavor with floral notes and might boast impressive health benefits, including helping to improve skin and hair health. Try pairing it with light pastries or fruit!
Try these White Tea Varieties!
There are many different types of white tea to try, each with its own unique flavor and aroma.
Popular White Tea Brands
There are many popular white tea brands available. Some of the most well-known include Twinnings, Teabloom, teapigs, and DavidsTea. All four companies sell high-quality tea products. They offer a wide variety of white teas, including Silver Needle, White Peony, and a blend of white teas. White tea is available and sold as loose leaf tea, tea bags, or tea sachets. Ultimately, the best white tea brand for you is the one that offers the products that you enjoy the most.
Blends and Infusions for White Tea
A blend is a mix of two or more teas to create a unique flavor. There are many different types of white tea, and each offers its own unique flavor profile. When blending these teas, it’s important to consider the individual flavors of each tea and find complementary flavors that work well together. Some blends focus on the floral notes of certain white teas, while others highlight the fruity or grassy flavors.
These are delicious white tea blends:
- Floral: White peony tea + Silver needle tea
- Fruity: White peony tea + Dragon well tea
- Grassy: Silver needle tea + Dragon well tea
Try these white tea infusions:
- Berries: Bring the aroma and flavor of home-grown fresh berries to your next cup of tea. Strawberry, raspberry, and blackberry are some of my favorites! They also bring with them healthy vitamins to further enhance the healthy qualities of your sip.
- Chamomile: Chamomile is helpful for a sore throat, or when trying to relax. Try it as part of your wellness routine to reduce stress, and clear your mind.
- Ginger: This combination is perfect for wintertime when you need something to warm you up. The ginger adds a bit of spice to the tea, while the white tea still keeps its light and refreshing flavor.
- Lemongrass: This is a perfect summertime infusion because it is refreshing and has a bit of a citrusy flavor from the lemongrass.
- Lavender: another favorite of mine, lavender helps create a relaxing summer accent to your favorite white tea.
- Rose: This duo is very romantic and perfect for a special occasion. The rose petals add a beautiful aroma and flavor to the tea, while the white tea keeps it light and refreshing.
- Spices: Cinnamon, ginger, and cardamom are spices that can be added to white tea. They add a warm and spicy flavor to the drink.
There are endless possibilities, so be creative and have fun with it!
How to Brew your White Tea
Brewing the perfect cup of white tea is an art form. When brewed properly, white tea is a refreshing and healthy beverage that can be enjoyed hot or iced. It is perfect for those who are looking for an alternative to black tea or coffee.
When choosing a white tea, it is important to choose one that has been harvested from a reputable source.
Pure Filtered Water
It is best to brew white tea using filtered water that has been brought to a boil and then allowed to cool for about two minutes, to achieve the temperature appropriate for white tea (more on this, next).
Steeping Time and Water Temperature
The leaves should be steeped for about three minutes, using slightly cooler water ( approximately 180° F). Over steeping or using too hot water can result in bitter and unpleasant tasting tea.
Storing White Tea and Shelf Life
The tea should be stored in an airtight container or bag in a cool, dark place, away from any strong smells. Stored properly, it can last for a very long time. However, fresh tea is generally best when consumed within 6 months of purchase.
Time for your next cup of White Tea!
White tea is a delicate and flavorful beverage that can be enjoyed at any time of the day, hot or cold. There are many different types of white tea, each with its own unique flavor profile and health benefits. When blending and infusing white teas, it’s important to consider the individual flavors of each tea and find complementary flavors that work well together. Whether you’re looking for an invigorating morning pick-me-up or a soothing evening drink, white tea has something to offer everyone! What do you enjoy the most about white tea?
How to Make White Tea
- 1 Cup Filtered Water
- 1 -1.5 Teaspoons White Tea
- Bring water to about 170-180°. (Or bring to a boil and let the water rest for 2-3 minutes)
- Swirl water in the teapot to warm it up and discard water.
- Add tea leaves to your teapot and pour over the water.
- Steep for about 3 minutes.
- Strain out tea leaves and enjoy!
Optional: Add a bit of honey to taste.
Nutrition InformationYield 1 Serving Size 1
Amount Per Serving Calories 0Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 9mgCarbohydrates 0gFiber 0gSugar 0gProtein 0g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition is calculated by Nutronionix.
Leave a Reply