This hot cranberry tea recipe is the most festive holiday tea. Made with fresh or frozen cranberries this tea has a brilliant red color. Its flavor is enhanced with oranges and ginger and sweetened to perfection. An easy recipe for a delicious caffeine-free drink everyone will love!
I love cranberries and I love tea, so for me, this was the perfect combination. Although this recipe is a bit more like a punch than a tea, you can’t deny the color and flavor of this hot cozy drink. It makes a wonderful drink for holidays or to curl up too on a chilly day. This cranberry tea recipe is perfect for a crowd and everyone loves it as a Christmas tea or Thanksgiving tea.
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Ingredients in Cranberry Tea
- Cranberries – both fresh and frozen cranberries work for this recipe.
- Water
- Orange – choose a ripe orange that will add flavor to your tea.
- Mandarin Orange – mandarin oranges are so sweet and add so much to this tea recipe. However, if they are not available to you, you can just use more orange.
- Lemon – lemon adds a little zest to this recipe.
- Fresh Ginger Root – look for a firm ginger root. Watch out for any mold growing when purchasing.
- Cinnamon Stick –
- Sugar – I used regular granulated sugar for this recipe, however, if you are avoiding sugar consider using honey to sweeten this tea.
Indulge in the warmth and flavors of the holiday season with this delightful Festive Spiced Cranberry Tea. Brewed with love and infused with aromatic spices, this recipe is sure to bring comfort and joy.
How to Make Cranberry Tea
Step One
Rinse and sort out any spoiled cranberries before adding them to a medium-sized pot.
Rinse and slice oranges, lemon, and ginger, and add them to the pot with the cranberries.
Step Two
Add water and cinnamon stick to the pot and stir mixing all the ingredients.
Step Three
Bring to a boil and then simmer for 10 minutes. Stir occasionally.
Turn off the heat, cover it with a lid, and allow the tea to steep for 10 minutes.
Step Four
Strain out the tea fruit.
Stir in sugar until dissolved and fully incorporated.
Step Five
Serve and Enjoy!
Cranberry Tea Recipe Tips and Variations
- Experiment with different spices like nutmeg, star anise, or cardamom for a unique twist.
- Infuse a black tea bag or a herbal tea of your choice to enhance and add more flavors.
- Enjoy it chilled by refrigerating the tea and serving it over ice for a refreshing iced version.
- Include apple slices or a cranberry apple tea flavor.
- If you like a more tart and floral tea, add 1 Tablespoon of dried hibiscus flowers. Try this recipe for cranberry hibiscus tea!
Serving Cranberry Tea
- Garnish each mug with a fresh cranberry or a cinnamon stick to add a festive touch.
- Serve alongside your favorite holiday treats like gingerbread cookies or spiced nuts for a perfect pairing.
- Share this heartwarming beverage with loved ones and create lasting memories together.
Why You Will Love This Cranberry Tea Recipe
- Beautiful Bright Festive Color – With its vivid red color and pops of orange this tea is a lovely addition to your holiday table whether you choose to serve it for Valentine’s Day, Thanksgiving, or Christmas!
- Easy to Make– Just simmer all the ingredients together until the flavors have infused.
- Real Ingredients – This recipe contains all real fresh or frozen ingredients with no artificial flavors!
- Tastes Divine – Not only is this festive tea aesthetically pleasing: but its taste is simply delicious! Tart cranberries mixed with juicy orange, and spicy ginger create an explosion of divine flavor!
Benefits of Cranberry Tea
Beyond its delightful taste, cranberry tea offers a range of health benefits. Cranberries are packed with antioxidants and are known for their immune-boosting properties. So, as you sip your Festive Spiced Cranberry Tea, you’re not only treating your taste buds but also giving your body a nourishing boost. (source)
FAQ
Besides being a delicious drink, cranberry tea is good for serving at holiday events such as Christmas or Thanksgiving! It is simple to make and always a crowd-pleaser!
As you take that first sip of Festive Spiced Cranberry Tea, you’ll experience a symphony of flavors from the tartness of the cranberries to the beautifully balanced warmth of ginger and cinnamon. The hint of citrus adds a delightful zing. Each sip transports you to a cozy fireside gathering, enveloping you in a feeling of joy and nostalgia.
As you take that first sip of Festive Spiced Cranberry Tea, you’ll experience a symphony of flavors from the tartness of the cranberries to the beautifully balanced warmth of ginger and cinnamon. The hint of citrus adds a delightful zing. Each sip transports you to a cozy fireside gathering, enveloping you in a feeling of joy and nostalgia.
Absolutely! As the saying goes, “Waste not, want not.” If the spices still have a potent aroma after their first use, feel free to give them a second life in another brew.
I’ve learned, the secret is to add sweetness gradually. Start with less than you think you need, and taste as you go. It’s all about finding that perfect harmony of flavors for your palate.
I’ve learned, the secret is to add sweetness gradually. Start with less than you think you need, and taste as you go. It’s all about finding that perfect harmony of flavors for your palate.
Of course! Just multiply the ingredients proportionally, and make sure you have a pot big enough to accommodate your festive crowd.
Drawing from my own holiday experiences, I’ve found that this tea keeps its charm when refrigerated for up to 3 days. Just make sure to give it a gentle stir before reheating or serving it chilled.
I strive to be inclusive in every recipe I share. For vegan friends, opt for maple syrup or a plant-based sweetener. And if you’re looking to go sugar-free, let the natural sweetness of the spices and oranges carry the flavor, or consider stevia or another low-calorie sweetener. Read more on how to sweeten tea.
More Tea Recipes You Will Love!
I hope you enjoy this herbal tea recipe. Leave a comment below and let’s connect! If you try this recipe, please come back and leave a review!
Cranberry Tea Recipe
Ingredients
- 12 oz Cranberries
- 4 Cups Water
- 4 Orange Slices
- 1 Mandarin Orange Sliced
- 4 Lemon Slices
- 1 Tablespoon Ginger
- 1 Cinnamon Stick
- 1/2 Cup Sugar
Instructions
- Rinse and sort out any spoiled cranberries before adding them to a medium-sized pot.
- Rinse and slice oranges, lemon, and ginger, and add them to the pot with the cranberries.
- Add water and cinnamon stick to the pot and stir mixing all the ingredients.
- Bring to a boil and then simmer for 10 minutes. Stir occasionally.
- Turn off the heat, cover it with a lid, and allow the tea to steep for 10 minutes.
- Strain out the tea fruit.
- Stir in sugar until dissolved and fully incorporated.
- Serve and Enjoy!
Notes
- Experiment with different spices like nutmeg, star anise, or cardamom for a unique twist.
- Infuse a black tea bag or a herbal tea of your choice to enhance and add more flavors.
- Enjoy it chilled by refrigerating the tea and serving it over ice for a refreshing iced version.
- Include apple slices or a cranberry apple tea flavor.
- If you like a more tart and floral tea, add 1 Tablespoon of dried hibiscus flowers.
This website provides approximate nutrition information for convenience and as a courtesy only.
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