Apple peel tea is a delicious way to use up those apple peels. I love leaving nothing to waste in the kitchen, and this apple peel tea recipe is the best to make with leftover apple peels! You can make this tea with just apple peels and water, or add a drizzle of honey or a dash of cinnamon to make this hot cozy tea feel extra special!
Apple peel tea is a delightful and easy-to-make beverage that turns something often discarded into a tasty treat! Made by steeping fresh apple peels in hot water, this tea captures the essence of apples, delivering a warm, soothing flavor that’s both comforting and refreshing. It is a wonderful way to reduce waste and boasts potential health benefits, including antioxidants, vitamins, and a lovely aroma that can enhance your mood. Whether enjoyed on its own or with a dash of cinnamon or honey, apple peel tea is a charming addition to your drink repertoire!
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Why You Will Love Apple Peel Tea
- Waste Not, Want Not: Transform leftover apple peels into a delicious drink, making the most out of every fruit.
- Health Benefits: Packed with antioxidants and vitamins, apple peel tea can support your overall well-being.
- Comforting Flavor: The warm, soothing taste is perfect for cozy evenings or when you need a little pick-me-up.
- Customizable: Add a dash of cinnamon or a spoonful of honey to make it uniquely yours!
- Easy to Make: Just steep the peels in hot water, and you’ve got a delightful tea in minutes.
- Aromatic Experience: The delightful aroma of brewing apple peels can lift your spirits and create a soothing atmosphere.
Ingredients in Apple Peel Tea
- Apple Peels – Use freshly peeled apple peels for this recipe!
- Water
- Honey (optional) Add honey to taste.
- Cinnamon (optional) Add a dash of cinnamon to taste.
How to Make Apple Peel Tea
STEP ONE
After washing and peeling about four apples add the apple peels to a small pot and put the pot on the stovetop.
STEP TWO
Pour water over the apple peels. The apple peels should be covered completely with water or almost completely covered.
STEP THREE
Simmer the apple peels on the stovetop on low for about 5-10 minutes.
STEP FOUR
Strain out apple peels through a fine mesh strainer. Serve immediately.
Stir in optional additions such as honey or cinnamon.
Expert Tips and Recipe Notes for Apple Peel Tea
- Choose Fresh Apples: For the best flavor, use fresh, organic apples to ensure that your peels are free from pesticides and chemicals.
- Be Mindful of Quantity: If you’re making a single serving, about two medium-sized apple’s worth of peels is perfect. For larger batches, up to eight to ten apples will do!
- Experiment with Flavors: Don’t hesitate to get creative! Try adding ginger for a spicy kick or a few cloves for a festive touch during the holidays.
- Timing Matters: Steep your apple peels in hot water for about 10-15 minutes for optimal flavor extraction. The longer you steep, the stronger the taste!
- Storage Tips: If you have leftover tea, store it in the fridge for up to 2 days. Just reheat it when you’re ready to enjoy it again.
- Mix It Up: Combine apple peel tea with other herbal teas, like chamomile or peppermint, for a new twist on your favorite soothing drink.
- Garnish for Presentation: Serve your tea with a slice of fresh apple or a sprinkle of cinnamon for a beautiful and inviting touch!
FAQ
- Can I use any type of apples for apple peel tea?
Absolutely! While you can use any apples you have on hand, organic apples are preferred to avoid pesticides.
- How long does the tea last?
You can store leftover apple peel tea in the fridge for up to 2 days.
- What can I add to apple peel tea?
You can customize your tea with a variety of add-ins, such as cinnamon, honey, ginger, or even orange slices for a zestier flavor.
- Is apple peel tea caffeine-free?
Yes, apple peel tea is naturally caffeine-free, making it a great choice for any time of day, including before bed.
- Can I use dried apple peels?
Yes, dried apple peels can be used as well! Just adjust the steeping time, as they might require a longer infusion for the best flavor.
- Is there any nutritional benefit to apple peel tea?
Yes! Apple peels are rich in antioxidants and vitamins, making the tea potentially beneficial for your health. Plus, it’s a great way to utilize food scraps! (source)
- How many servings can I make at once?
You can easily scale your recipe up or down! About 4 medium-sized apples’ worth of peels for one serving works perfectly, but feel free to use more for larger batches.
More Tea Recipes You Will Love
I would love to hear from you! Leave a comment below and let’s connect! If you try this recipe, please come back and leave a review!
Homemade Apple Peel Tea Recipe
Equipment
- Pot
- Strainer
Ingredients
- 8 Apple Peels Peels from approx 8 apples
- 2 Cups Water
- 2 Tablespoons Honey optional
- 1/2 Teaspoon Cinnamon optional
Instructions
- After washing and peeling about four apples add the apple peels to a small pot and put the pot on the stovetop.
- Pour water over the apple peels. The apple peels should be covered completely with water or almost completely covered.
- Simmer the apple peels on the stovetop on low for about 5-10 minutes.
- Strain out apple peels though a fine mesh strainer. Serve immediately.Stir in optional additions such as honey or cinnamon.
Notes
- Choose Fresh Apples: For the best flavor, use fresh, organic apples to ensure that your peels are free from pesticides and chemicals.
- Be Mindful of Quantity: If you’re making a single serving, about two medium-sized apple’s worth of peels is perfect. For larger batches, up to eight to ten apples will do!
- Experiment with Flavors: Don’t hesitate to get creative! Try adding ginger for a spicy kick or a few cloves for a festive touch during the holidays.
- Timing Matters: Steep your apple peels in hot water for about 10-15 minutes for optimal flavor extraction. The longer you steep, the stronger the taste!
- Storage Tips: If you have leftover tea, store it in the fridge for up to 2 days. Just reheat it when you’re ready to enjoy it again.
- Mix It Up: Combine apple peel tea with other herbal teas, like chamomile or peppermint, for a new twist on your favorite soothing drink.
- Garnish for Presentation: Serve your tea with a slice of fresh apple or a sprinkle of cinnamon for a beautiful and inviting touch!
This website provides approximate nutrition information for convenience and as a courtesy only.
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