This cranberry hibiscus tea recipe is simple to make and so flavorful! Cranberry and hibiscus are such a beautiful combination for a cup of tea. This cranberry hibiscus tea is made with fresh or frozen cranberries and dried hibiscus flowers. It is sweetened to perfection with honey and garnished with citrus!
Hibiscus and cranberries are, in my opinion, a perfect blend. Both have a slightly tart flavor and naturally bright color. They pair together to make a lovely flavor-packed tea that can be rather addictive. This caffeine-free recipe can also be refined sugar-free using honey to sweeten it.
What is Cranberry Hibiscus Tea?
Cranberry hibiscus tea is how the name sounds. Fresh cranberries and hibiscus flowers combined to make a gorgeous cup of tea. This herbal tea can be served hot or iced. Whether you are looking for the comforting warmth of a hot cup on a chilly morning or the refreshing coolness of an iced version on a sunny day, cranberry hibiscus tea is the perfect solution.
Ingredients for Cranberry Hibiscus Tea
- Fresh or Frozen Cranberries – I have used fresh and frozen cranberries for this recipe and both have worked well.
- Hibiscus Flowers – Dried hibiscus flowers are fairly easy to find in-store or purchased online.
- Honey – Sweeten to taste with honey. I provide a starting point but feel free to add less honey or more to your taste.
- Water – The foundation of this tea, a simple ingredient that transforms with what we add to it. Start with fresh, cold water for the best taste.
- Lemon or Orange (optional) – I used a few slices of fresh orange for garnish. A citrus twist not only adds a bright note to this tea but also adds a bit of flavor and a festive color.
Kitchen Supplies
- Medium-sized saucepan
- Fine mesh strainer
- Spoon for Stirring
- Measuring cups and spoons
- Teapot or Pitcher
- Serving glasses or cups
How to Make Cranberry Hibiscus Tea Recipe
Step One
Rinse and sort out any damaged or rotten cranberries.
Add rinsed cranberries and water to a medium size pot.
Cook on low until all the cranberries have popped. You will hear a light popping sound as the cranberries are heated and burst open.
Turn off the heat and stir in dried hibiscus petals.
Cover and steep for 5 to 10 minutes.
Strain cranberries and hibiscus through a fine mesh strainer into a teapot.
Stir in honey while the tea is still hot.
Serve hot or allow to fully cool and serve over ice.
Enjoy!
Recipe Notes and Expert Tips
- Sweeten with honey or substitute with the desired sweetener. Options include but are not limited to sugar, stevia, monk fruit, or agave syrup.
- The Significance of Water Quality: Never underestimate the power of using fresh water. It’s the silent carrier of flavors, a canvas for our ingredients.
- Use Fresh or Frozen Cranberries
- Be sure to steep tea with hibiscus flowers for a full 5 minutes up to 10 minutes to extract all the hibiscus flavor.
- Garnish with oranges or other citrus such as lemon or lime.
Variations for Cranberry Hibiscus Tea Recipe
- Adding Spice: On chilly days, add a cinnamon stick and a few cloves to the saucepan with the cranberries. The spices infuse the tea with a warm spicy flavor.
- Iced Tea Popsicles: Turning the tea into popsicles is a delightful surprise for guests on a hot day. Pouring the cooled tea into molds, maybe adding a few berries or a slice of lemon, creates a treat that’s not only refreshing but also a piece of art, a reminder of childhood whimsy and the joy of sharing.
- Tea Cocktails: Mixing the tea with a splash of gin or vodka and a bit of lemon juice makes for an enchanting cocktail.
Why you will LOVE this Recipe!
- Simple to make
- Fresh Ingredients
- Customizable
- Can be enjoyed Hot or Iced
FAQs
You can! This Cranberry Hibiscus Tea in its pure, unsweetened form is truly a unique blend of tart and tangy flavors. If you’re aiming for a healthier lifestyle or simply curious to experience the authentic taste of these beautiful ingredients, trying it without honey or sugar is a delightful adventure.
This tea should stay fresh for 1-2 days if properly stored in the refrigerator. I recommend using a glass pitcher or bottle with a tight seal to maintain its freshness.
Indeed, it is! This tea has a sweet fun flavor not to mention a bright beautiful color. You could also turn this tea into popsicles. It’s a fun, refreshing treat, especially during those warmer months. Of course, I make sure to adjust the sweetness just right, often opting for natural sweeteners.
Yes, cranberry hibiscus tea can be served hot or iced. On those colder days, when you crave something warm, this tea can be the perfect blend of comforting flavors.
One of the many beauties of this recipe is its caffeine-free nature, making it a perfect choice for any time of the day. Whether you’re starting your morning with a mindful ritual or winding down in the evening.
More Tea Recipes You Will Love
I hope you enjoy this easy recipe. Leave a comment below and let’s connect!
Cranberry Hibiscus Tea Recipe with Orange and Honey
Equipment
- Medium-sized saucepan
- Fine mesh strainer
- Spoon for Stirring
- Measuring cups
- Teapot or Pitcher
Ingredients
- 1 Cup Cranberries Fresh or Frozen
- 1/2 Cup Dried Whole Hibiscus Flowers loosly packed
- 4 Tablespoons Honey
- 6 Cups Water
- 1 Lemon or Orange Optional, Sliced
Instructions
- Rinse and sort out any damaged or rotten cranberries.
- Add rinsed cranberries and water to a medium size pot.
- Cook on low until all the cranberries have popped. You will hear a light popping sound as the cranberries are heated and burst open.
- Turn off the heat and stir in dried hibiscus petals.
- Cover and steep for 5 to 10 minutes.
- Strain cranberries and hibiscus through a fine mesh strainer into a teapot.
- Stir in honey while the tea is still hot.
- Serve hot or allow to fully cool and serve over ice.
- Enjoy
Notes
- Sweeten with honey or substitute with the desired sweetener. Options include but are not limited to sugar, stevia, monk fruit, or agave syrup.
- For Iced Cranberry Hibiscus Tea, allow the tea to fully cool and serve over ice.
- Never underestimate the power of using fresh water. It’s the silent carrier of flavors, a canvas for our ingredients.
- Use Fresh or Frozen Cranberries
- Be sure to steep tea with hibiscus flowers for a full 5 minutes up to 10 minutes to extract all the hibiscus flavor.
- Garnish with oranges or other citrus such as lemon or lime.
This website provides approximate nutrition information for convenience and as a courtesy only.
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