The best vegan chai latte with oat milk starts with a strong spicy tea, sweetened with coconut sugar and topped with rich creamy oat milk for a dreamy luxurious drink that is cozy and comforting. Learn how to make this oat milk chai latte from scratch or by starting with chai spiced tea bags. (The choice is yours and both recipes make an amazing tea latte!)
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Are you looking for an easy and delicious way to make a chai latte with oat milk? Look no further! This simple but flavorful recipe for an oat milk chai latte will have you feeling like a barista in your own kitchen. The combination of warm spices, creamy oat milk, and coconut sugar makes this drink the perfect pick-me-up on chilly mornings or cozy afternoons. With just a few ingredients and minimal effort, you can enjoy this comforting beverage any time of day. Not only does it taste amazing, but it’s also dairy-free and vegan-friendly.
What is a Chai Latte with Oat Milk?
Chai latte with oat milk is a delicious and creamy beverage that combines warm spices, coconut sugar, and rich oat milk for a comforting pick-me-up. It’s an easy-to-make treat that is dairy-free and vegan-friendly, making it perfect for any lifestyle. Whether you make your own spiced tea from scratch or start with chai spiced tea bags, this decadent drink will be sure to satisfy your cravings.
Why you will LOVE this Oat Milk Chia Latte Recipe!
I am currently in love with this oat milk chai latte – I’ve made myself a cup almost every day for the past 2 weeks! It’s crazy simple to make and it has become an integral part of my late-morning routine which I look forward to.
Typically I just use 2 chai tea bags, but some days I take the time to measure out the spices and make my own spiced tea. So, today I’m sharing how to make a chai tea latte with oat milk two ways.
- Oat milk is becoming increasingly popular as an alternative to dairy and other plant-based milk. Not only is it vegan-friendly, but it also has a natural sweetness that makes it perfect for making chai lattes.
- Its silky smooth texture adds the perfect richness and creaminess to any chai latte recipe.
- Plus, its nutritional content provides numerous health benefits.
Ingredients in Chai Latte with Oat Milk
- Oat Milk
- Black Tea
- Coconut Sugar
- Cinnamon Stick
- Cloves
- Coriander
- Star Anise
- Black Pepper
- Ginger
- Vanilla
Helpful Kitchen Tools
How to Make an Oat Milk Chai Latte From Scratch
Crush Spices – Add whole dried spices to a mortar and pestle and gently crush them to make it easier to release their flavors.
Make Chai – Pour the spices into a small pot and top with water and fresh ginger slices. Set the kitchen timer for 10 minutes. Bring to a boil and then lower to a simmer and cover the pot for the remaining time.
Steep Tea – Turn off the heat and add in tea. (Use tea bags or loose-leaf tea) Cover the pot with a lid and allow the tea to steep for 5-7 minutes.
Strain – Strain out tea and spices and stir in coconut sugar until fully incorporated.
Warm Milk – Warm and froth oat milk. I typically heat my milk on the stovetop and use a handheld wand to froth milk. To perfectly foam milk, it should be heated to 150° F. You can use a kitchen thermometer to watch the temp. (PRO TIP: Milk with scorch quickly so it is best to watch it constantly. It heats quickly! ) You can also use an electric milk steamer if you have one.
Serving – Pour the chai tea into your serving cup. Top with milk and enjoy! Sprinkle and add a dash of ground cinnamon on top for garnish if desired.
Recipe Guide
- Start the process by crushing the spices in a mortar and pestle.
- Next, bring the spices to a boil in a small pot with water and fresh ginger slices. Turn off the heat and add your tea (loose leaf or from teabags) into the pot, cover it with a lid, and allow it to steep for 5-7 minutes.
- Strain out the tea leaves and spices like cinnamon, cloves, coriander, and star anise then stir in coconut sugar until it’s fully incorporated.
- Next, heat the oat milk on the stove or using an electric steamer and froth it with a handheld wand. Note: you can also use a kitchen thermometer to ensure that it reaches 150°F for perfect foaminess.
- Finally, pour the chai tea into your serving cup and top it with the oat milk. Sprinkle a dash of ground Ceylon cinnamon on top for garnish if desired.
How to Make a Chai Latte with Oat Milk Using Tea Bags
Looking for an alternative to making your own spice blend?
- Using the same process methods as above, instead of making your own spice blend, add 2 tea bags (or 3 for an extra strong spicy tea!) to a heat-safe container and pour water over the tea.
- Cover and steep for 5-7 minutes.
- After the tea has steeped, remove the tea bags after squeezing any remaining liquid from them. (I use tea bag tongs to protect my fingers from the heat!)
- Stir in sweetener and milk.
- Enjoy
How to Froth Oat Milk for Your Chai Latte
Frothing oat milk is a simple process that yields a creamy and delicious chai latte. Here are some tips to get you started.
- Firstly, heat the oat milk on the stovetop in a pot or pan. You can also use an electric milk steamer if you have one.
- When the milk is warm, transfer it to a pitcher and use a handheld frother wand to whisk the milk in circles for about 20 seconds until it reaches the desired consistency.
- Finally, pour the oat milk into your chai latte. Enjoy!
Recipe Tips & Tricks for Chai Latte with Oat Milk
- Don’t be tempted to over-steep tea: steeping tea for too long releases more tannins and will cause the tea to taste bitter.
- Use filtered water whenever possible. Good-tasting water equals good-tasting tea!
- If you don’t have coconut sugar on hand or if you would prefer to use another sweetener, honey, maple syrup, and even brown sugar are great substitutes.
What is Chai?
Chai is a centuries-old beverage steeped in history and tradition. Originating in the Indian subcontinent, it is made with a combination of black tea and warm spices. Common ingredients used to create traditional chai often include black tea leaves, cardamom pods, cinnamon sticks, ginger root, cloves, and black pepper.
Chai lattes are creamy, spiced beverages made with chai spices and either hot or cold milk. Oat milk is a popular plant-based alternative to cow’s milk, making it a great option for those who prefer non-dairy options. Making an oat milk chai latte is a great way to enjoy the traditional flavors of chai with a modern twist.
What is Oat Milk?
Oat milk is a plant-based alternative to cow’s milk that has become increasingly popular in recent years. It is made from oats and water and sometimes flavored with other ingredients such as salt or sugar. Oat milk has a creamy texture similar to cow’s milk, but it does not contain any cholesterol or lactose making it suitable for those who are lactose intolerant or vegan. Additionally, oat milk is naturally lower in fat and calories compared to other types of dairy products.
Oatmilk in my opinion is the best dairy-free milk for tea and the best milk substitute. It makes a great vegan milk option as well. While coconut milk and almond milk both have their places oat milk will probably always be my favorite plant-based milk!
Health Benefits of Oat Milk Chai Lattes
Before making any changes to your health routines, check with your trusted medical professional!
Oat milk chai lattes are a delicious and nutritious alternative to traditional dairy-based chai lattes. Oat milk is made from oats and water, but it can also include other added ingredients. General attributes of this plant-based, non-dairy milk are naturally low in fat and in calories and do not contain any cholesterol or lactose.
Chai, a centuries-old beverage originating in India, is a combination of spiced tea and aromatic herbs. It is naturally rich in antioxidants due to the combination of spices and black tea. Some of these spices are also known for their anti-inflammatory and digestive properties.
Do Oat Milk Chai Lattes have caffeine?
The answer is yes, oat milk chai lattes typically contain caffeine due to the tea. Generally speaking, oat milk chai lattes provide a milder and less intense caffeine boost than traditional coffee. However, the amount of caffeine will vary depending on the type and amount of black tea used.
FAQ for Chai Latte with Oat Milk
Does Chai with Oat Milk Taste Good?
Chai tea with oat milk is a delicious and creamy drink. Oat milk adds a delightful, light flavor that complements the warm spices of the chai blend. The natural sweetness of oat milk also helps to balance out the flavors of black tea, making it an ideal beverage.
Are Oat Chai Lattes Healthy?
Oat milk chai lattes are a healthy and delicious alternative to traditional dairy-based chai lattes, offering numerous health benefits. Oat milk is naturally lower in fat and calories, cholesterol-free, and lactose-free. Additionally, the combination of black tea leaves, cardamom pods, cinnamon sticks, ginger root, cloves, and black pepper provides an array of antioxidants and anti-inflammatory properties.
What Non-Dairy Milk is Best for a Chai Latte?
Oat milk is ideal for those looking for a creamy, non-dairy alternative for their chai latte. Oat milk has a smooth, creamy texture that makes it the perfect choice for lattes and other hot beverages. It adds natural sweetness to the latte, as well as extra creaminess. Additionally, oat milk is naturally lower in fat and calories compared to other non-dairy alternatives, making it a great option for those looking for a healthier version of the classic chai latte.
More Chai Recipes
- Chai Concentrate
- Dirty Chai Latte
- Pumpkin Spice Chai Latte
- Iced Chai Tea Latte
- Matcha Chai Latte
- Ginger Chai Recipe
- Lavender Chai Latte
I hope you enjoy this oat milk chai latte! Leave a comment below and let’s connect!
Chai Latte with Oat Milk Recipe
Equipment
Ingredients
Oat Milk Chai from Scratch
- 2 Black Tea Bags
- 1 Tablespoons Coconut Sugar
- 1 Cinnamon Stick (or 1 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Cloves
- 1/4 Teaspoon Black Peppercorn
- 1 Teaspoon Fresh Ginger Root chopped
- 1/4 Teaspoon Coriander
- 1 Teaspoon Vanilla
- 1 Cup Water
- 1/2 Cup Oat Milk
Oat Milk Chai with Tea bags
- 2 Tea Bags
- 1 Tablespoon Coconut Sugar
- 1 Cup Water
- 1/2 Cup Oat Milk
Instructions
- Start the process by crushing the spices in a mortar and pestle.
- Bring the spices to a boil in a small pot with water and fresh ginger slices. Turn off the heat and add your tea (loose leaf or from teabags) into the pot, cover it with a lid, and allow it to steep for 5-7 minutes.
- Strain out the tea leaves and spices like cinnamon, cloves, coriander, and star anise then stir in coconut sugar until it’s fully incorporated.
- Heat the oat milk on the stove or using an electric steamer and froth it with a handheld wand. Note: you can also use a kitchen thermometer to ensure that it reaches 150°F for perfect foaminess.
- Finally, pour the chai tea into your serving cup and top it with the oat milk. Sprinkle a dash of ground Ceylon cinnamon on top for garnish if desired.
Notes
- Don’t be tempted to over-steep tea: steeping tea for too long releases more tannins and will cause the tea to taste bitter.
- Use filtered water whenever possible. Good-tasting water equals good-tasting tea!
- If you don’t have coconut sugar on hand or if you would prefer to use another sweetener, honey, maple syrup, and even brown sugar are great substitutes.
Nutrition
This website provides approximate nutrition information for convenience and as a courtesy only.
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