This simple strawberry syrup for drinks recipe is easy to make and uses only 3 ingredients. It starts with fresh strawberries for maximum flavor, regular granulated table sugar for sweetness, and is topped with water to help dissolve and bring everything together. Strawberry simple syrup is perfect for sweetening drinks such as tea and lemonade, to lovely summer cocktails and mocktails. I love the beautiful bright natural color!
This strawberry simple syrup recipe is perfect for adding sweet strawberry flavor to almost any drink. From sweetening teas, and lemonade, to cocktails, strawberry simple syrup adds bright red color, sweetness, and fresh summer flavor!
There’s something undeniably magical about the flavor of fresh strawberries, isn’t there? They remind me of carefree summer days spent picking berries under the warm sun and enjoying their juicy sweetness right off the vine. Making simple strawberry syrup is one of the best ways to capture that nostalgic taste. This delightful concoction is a versatile ingredient that imparts a lovely, natural sweetness and carries the vibrant essence of summer into every sip. Whether you’re looking to elevate a tall glass of iced tea, add a fruity twist to your lemonade, or craft a refreshing cocktail, strawberry simple syrup is your go-to solution for a burst of summery joy.
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How to Use Strawberry Simple Syrup
- Iced Teas: Sweeten your iced tea with a splash of strawberry simple syrup for a refreshing summer treat. Try this sweet strawberry iced tea!
- Lemonades: Stir a few spoonfuls into a glass of lemonade for a delightful strawberry twist.
- Cocktails: Enhance classic cocktails like mojitos or margaritas with a vibrant strawberry note.
- Mocktails: Create delightful non-alcoholic beverages by mixing with soda water and a squeeze of lime.
- Desserts: Drizzle over cheesecake or ice cream for a sweet and fruity finish.
Ingredients
- Fresh Strawberries – There’s nothing quite like the taste of fresh strawberries, especially when they’re in season. Choose fresh ripe strawberries for this recipe as they are the star of the show!
- Sugar – I use regular white granulated sugar for this recipe and the results are perfect.
- Water – Last but not least, water helps to dissolve the sugar and bring the syrup together.
How to Make Strawberry Simple Syrup
WASH FRUIT
Rise strawberries and cut into small cubes or thin slices.
COOK
Add strawberries, sugar, and water to a small pot over medium heat.
Stir occasionally until sugar fully dissolves.
STEEP
Turn off heat and cover.
Steep for about 5 minutes.
Strain out strawberry solids. (No need for this sweet strawberry pulp to go to waste! You can eat the cooked strawberries, add to smoothies, or spoon on top of ice cream!)
Use immediately or store in airtight container.
Recipe Notes and Tips
- Cooking: Watch syrup while it is on the stove. It only takes a few minutes for the sugar to fully dissolve. Sugar can also burn if left unattended.
- Storage: Store leftover strawberry simple syrup in an airtight container in the refrigerator for up to one week.
- Variations: For a twist, you can infuse the syrup with a splash of vanilla extract or a few sprigs of fresh mint during the steeping process.
- Consistency: If you prefer a thicker syrup, simmer the mixture a bit longer before straining the strawberry solids.
- Serving Ideas: Besides drinks and desserts, try using the syrup as a delicious glaze for grilled chicken or as a topping for pancakes and waffles.
FAQ
Frozen strawberries are an option if fresh ones are not convenient. Just make sure to thaw them before using in this recipe. However, fresh strawberries will yield the best results.
When stored in an airtight container in the refrigerator, the syrup can last up to one week.
Absolutely! Feel free to reduce the amount of sugar if you prefer a less sweet syrup.
Yes, you can use a sugar substitute. However, the texture and taste may slightly differ. Some great substitutes can include honey or brown sugar.
The cooked strawberries make a delicious addition to smoothies, yogurt, or as a topping for toast.
MORE SIMPLE SYRUP RECIPES!
I hope you enjoy this tea recipe. Leave a comment below and let’s connect!
Simple Strawberry Syrup for Drinks
Equipment
- Pot
- Strainer
- Syrup Bottle
Ingredients
- 1/4 Cup Fresh Strawberries sliced
- 1 Cup Sugar
- 1 Cup Water
Instructions
- Rise strawberries and cut into small cubes or thin slices.
- Add strawberries, sugar, and water to a small pot over medium heat.
- Stir occasionally until sugar fully dissolves.
- Turn off heat and cover.
- Steep for about 5 minutes.
- Strain out strawberry solids.
- Use immediately or store in airtight container.
Notes
- Cooking: Watch syrup while it is on the stove. It only takes a few minutes for the sugar to fully dissolve. Sugar can also burn if left unattended.
- Storage: Store leftover strawberry simple syrup in an airtight container in the refrigerator for up to one week.
- Variations: For a twist, you can infuse the syrup with a splash of vanilla extract or a few sprigs of fresh mint during the steeping process.
- Consistency: If you prefer a thicker syrup, simmer the mixture a bit longer before straining the strawberry solids.
- Serving Ideas: Besides drinks and desserts, try using the syrup as a delicious glaze for grilled chicken or as a topping for pancakes and waffles.
This website provides approximate nutrition information for convenience and as a courtesy only.
Just made this syrup and it turned out amazing! I added a splash of vanilla extract for extra flavor. Perfect for my lemonade
Sounds delicious! Thanks for sharing!
Oh my kids would loooove this! The perfect addition to a summer drink! Excited to try this!
Enjoy!