Learn how to make a hot Thai tea latte with only 4 ingredients. This latte is full of flavor and has such a beautiful color! This easy Thai latte will quickly become a favorite.
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Thai tea latte is the perfect drink for curling up too and enjoying the holiday moments. It is easy to make, packed with flavor, and is hot and cozy for sipping! So save some time, money, and make your tea latte at home!
Ingredients
- Thai Tea Bags – For this recipe, I used 2 already mixed and flavored Thai tea bags. They consist of black tea, spices, and coloring for the classic orangish Thai tea.
- Simple Syrup – When making tea lattes, using simple syrup is a great option for blending in sweetener! Try this super simple 2 ingredient recipe to make your own.
- Milk – Any milk should work well for this recipe. I chose to use half and half for a luxurious latte.
- Water
How to Make a Thai Latte
First, start by bringing water to a boil on the stovetop or in an electric kettle. Once it’s reached boiling point, remove it from the heat
Add Thai tea bags to a small teapot or heat-safe pitcher pour over water and let the Thai tea bags steep in the hot water for approximately 5 minutes.
After the tea bags have steeped, remove them and add simple syrup to the tea mixture (you can use more or less depending on how sweet you want your latte).
Pour prepared Thai tea into the serving cup.
In a separate pot heat your choice of milk on a low heat. Make sure to stir it occasionally to prevent it from burning.
Foam steamed milk and pour over tea.
Enjoy!
What is a Hot Thai Latte?
A Thai Latte, often interchangeable with a Thai Tea Latte, is a popular and cozy tea latte. This hot drink combines the robust flavors of Thai Tea – a unique blend of black tea infused with spices and tinted with food coloring to achieve its signature orange hue – with the creaminess of milk or half-and-half. The result is a full-flavored, smooth, and rich latte that is sweet, slightly spiced, and beautifully layered. The latte can be enjoyed hot or cold, and it stands out due to its striking color and exotic taste. Whether you’re seeking a warm, cozy drink for a quiet evening or a cool, refreshing pick-me-up on a hot afternoon, a Thai Latte provides an unparalleled experience.
Recipe Notes
- Make it Vegan: Substitute with Almond, coconut, or oat milk to make this a Vegan Thai Tea Latte.
- Sweetness Adjustment: The level of sweetness can be adjusted according to personal preference. If you prefer a less sweet latte, reduce the amount of simple syrup.
- Storing: Thai Tea Latte can be stored in the refrigerator for up to 3 days. If you’ve added the milk, shake well before serving.
- Reheating: If you want to enjoy your Thai Tea Latte warm, it can be reheated on the stove. Just ensure it doesn’t reach boiling point to prevent the milk from burning.
- Serving Suggestions: This Thai Tea Latte is the hot version. It is meant to be served warm. However, for a cold version check out this recipe for an iced Thai latte or a Thai bubble tea.
- Tea Bag Selection: The choice of a Thai Tea bag is crucial for the final flavor profile. Different brands offer varying degrees of spiciness, sweetness, and tea intensity. It’s worth trying a few to find your personal favorite.
- DIY Simple Syrup: Making simple syrup at home is easy. Just combine equal parts of sugar and water and heat until the sugar dissolves.
- Presentation Tip: For an Instagram-worthy latte, add a dollop of whipped cream and a sprinkle of cinnamon on top before serving.
Why You Will Love a Thai Latte
- You will love this recipe because it encapsulates the essence of comfort and warmth in a cup.
- The Thai Tea Latte not only brings you the authentic taste right in your kitchen but also offers an excellent opportunity for you to discover and experiment with the nuances of flavors.
- Every sip is a delight, with the harmonious blend of exotic spices, the richness of the milk, and the unique taste of Thai tea. This recipe isn’t just about making a drink, it’s about creating a wonderful experience.
- It’s quick and easy to make, yet sophisticated enough to impress guests or to enjoy as a personal treat. Plus, with the ability to make it hot for those chilly days or iced for a refreshing summer beverage, this Thai Tea Latte is truly versatile and enjoyable all year round.
FAQ
What is Thai Latte made of?
Thai Latte is made with Thai Tea, which consists of black tea, spices, and food coloring. It is then combined with milk or half-and-half to create a creamy and flavorful latte.
How long does Thai Tea last in the fridge?
If stored properly in an airtight container, Thai Tea can last up to 3 days in the refrigerator. It is best to stir well before serving if milk has been added.
Where is Thai Tea from?
Thai Tea originates from Thailand, though its exact history of creation isn’t quite clear. Its unique blend of flavors and striking color make it a must-try for any tea lover. (Source)
Does Thai Latte have Caffeine?
Yes, Thai Tea contains caffeine as it is typically made with black tea. However, the amount may vary depending on the brand of tea used and the steeping time.
Can I make a vegan version of this latte?
Absolutely! Simply substitute dairy milk with your choice of plant-based milk such as almond, coconut, or oat milk. The result will still be just as delicious and flavorful.
More Recipes You Will Love!
Did you make this recipe? Let me know in the comments!
Hot Thai Tea Latte Recipe
Ingredients
- 2 Thai Tea Bags or 2 heaping teaspoons of loose-leaf
- 1 Cup Water
- 1/2 Cup Milk
- 2 Tablespoons Simple Syrup
Instructions
- Start by bringing water to a boil on the stovetop or in an electric kettle. Once it’s reached boiling point, remove it from the heat
- Add Thai tea bags to a small teapot or heat-safe pitcher pour over water and let the Thai tea bags steep in the hot water for approximately 5 minutes.
- After the tea bags have steeped, remove them and add simple syrup to the tea mixture (you can use more or less depending on how sweet you want your latte).
- Pour prepared Thai tea into the serving cup.
- In a separate pot heat your choice of milk on a low heat. Make sure to stir it occasionally to prevent it from burning.
- Foam steamed milk and pour over tea.
- Enjoy!
Notes
- Make it Vegan: Substitute with Almond, coconut, or oat milk to make this a Vegan Thai Tea Latte.
- Sweetness Adjustment: The level of sweetness can be adjusted according to personal preference. If you prefer a less sweet latte, reduce the amount of simple syrup.
- Storing: Thai Tea Latte can be stored in the refrigerator for up to 3 days. If you’ve added the milk, shake well before serving.
- Reheating: If you want to enjoy your Thai Tea Latte warm, it can be reheated on the stove. Just ensure it doesn’t reach boiling point to prevent the milk from burning.
- Serving Suggestions: This Thai Tea Latte is the hot version. It is meant to be served warm. However, for a cold version check out this recipe for an iced Thai latte or a Thai bubble tea.
- Tea Bag Selection: The choice of a Thai Tea bag is crucial for the final flavor profile. Different brands offer varying degrees of spiciness, sweetness, and tea intensity. It’s worth trying a few to find your personal favorite.
- DIY Simple Syrup: Making simple syrup at home is easy. Just combine equal parts of sugar and water and heat until the sugar dissolves.
This website provides approximate nutrition information for convenience and as a courtesy only.
I haven’t had a Thai latte, but it looks and sounds delicious! This seems like the perfect addition to a cold, winter day. Can’t wait to give it a try!
Thanks, Heather! Enjoy!