If you are in love with taro milk tea you have to try this taro latte recipe. Made with real taro root this drink is creamy and comforting. You can enjoy it either hot or iced!
A hot taro latte is a perfect drink for taro milk tea lovers. This creamy and comforting beverage can be enjoyed hot or iced and is made with real taro root . I think you’ll be pleasantly surprised with how easy it is to make this drink with real and healthy ingredients. So, if you’re looking to make a delicious taro tea latte at home, this DIY recipe guide will provide you with all the steps needed to craft the perfect cup of hot taro latte!
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Contents
What is a Taro Latte?
A taro latte is a creamy and comforting hot drink that is made with taro root, milk, and a sweetener. The main ingredients in a taro latte are taro, which provides its unique and earthy flavor, milk for its creamy texture, and a sweetener such as sugar or honey. Taro root has a unique taste and a slightly sweet aftertaste, making it the perfect ingredient to craft a hot taro latte. I also like using taro root vs powder as doing so eliminates any unnecessary chemicals and additives from my latte.
Ingredients
- Taro Root – This recipe uses real taro root instead of taro powder from a package. You can find taro in most supermarkets. If you don’t have any at your local store, a world market or health food market are great places to look!
- Jasmine Green Tea – Technically, you can use any tea you like or even leave the tea out altogether, but I love the floral flavor that jasmine green tea adds. Jasmine green tea is green tea flavored with jasmine flowers and the smell alone is simply divine! Look for good quality and organic tea.
- Sweetened Condensed Milk – Using sweetened condensed milk adds an extra creamy element to this tea latte.
- Milk – For this recipe, I used unsweetened almond milk, but you can use coconut milk, dairy milk, or any other unsweetened milk you like. Choosing unsweetened milk is important to get the right taste for your hot taro tea latte.
- Coloring – added as desired!
Helpful Kitchen Tools
How to make a Taro Latte at Home
Peel and Chop Taro Root
Begin by peeling the taro and chopping it into cubes. A small to medium-sized root will yield about 1/2 cup. This doesn’t have to be exact.
(Taro root should always be cooked and never eaten raw. Taro skins especially may be toxic and cause an allergic reaction. If this happens to you stop right away and wash your hands and call your doctor.)
Add water to a small pot and add in taro. Cook over low heat until the taro is cooked through. You will be able to easily mash the root with a fork when it is cooked.
Prepare Tea
Bring water to about 170°F on the stove in an electric kettle. Add tea leaves into a teapot.
Pour water over jasmine green tea.
Allow the tea to steep for 3 minutes before straining out the tea leaves.
Blend Ingredients: Add all the cooked taro and cooking water, prepared tea, sweetened condensed milk, and optional food coloring to the blender and blend until well combined.
Foam Milk: Warm and foam milk for a hot taro latte. You can do this with an electric steamer or heat the milk on the stovetop and use a handheld foaming wand.
Assembling Drink and Serving: Divide the contents from the blender into two small cups or one large. Top with milk. Enjoy!
Recipe Tips and Substitutions
- You can make this an iced taro latte by pouring the drink over ice. It is delicious and refreshing! No need to heat your milk for this option.
- Make it vegan by using plant-based milk such as coconut milk or almond milk.
- I often use coconut-sweetened condensed milk as a vegan option. It adds more flavor and tastes amazing!
- You can use food coloring to color your drink or leave it out. You can also use natural colorings such as purple potato powder or beet powder.
What is Taro Root?
Taro root is a starchy vegetable that is native to Asia, Africa, and South America. It has been used in traditional cuisine for centuries and is a popular ingredient in many Asian dishes. Taro root has a slightly sweet flavor and is similar to a potato. It’s an excellent source of dietary fiber, vitamin C, and potassium.
What is Jasmine Green Tea?
Jasmine green tea is a type of green tea that is scented with jasmine flowers. It is a popular beverage throughout Asia, but particularly in China where it has been enjoyed for centuries as part of traditional culture. Jasmine green tea has a light floral flavor and smells like flowers.
Health Benefits and Risks of Taro Latte
As with any health routine, be sure to consult with your trusted medical professionals first!
Benefits
Not only are taro lattes tasty, but taro has numerous health benefits associated with its ingredients. Taro root is an excellent source of dietary fiber, vitamin C, and potassium. In addition, jasmine green tea contains many health benefits as well.
Risks
Taro root has numerous health benefits associated with its consumption, however, there are a few health risks that should be considered. The taro when raw does contain a toxin that can cause an allergic reaction in some people. Symptoms of this reaction can include skin rash, itching, swelling of the lips or tongue, difficulty breathing, and abdominal pain. It is important to be aware of these potential risks before consuming taro root or any dish containing it. Taro should only be eaten cooked and never raw!
Does Taro Latte have Caffeine?
Yes, this recipe as it is listed has caffeine from the jasmine green tea. However, taro by itself has no caffeine.
FAQs
What does Taro Latte taste like?
Ever wonder what flavor taro is? Taro latte has a unique earthy and sweet flavor that is unlike any other. It is creamy, and slightly sweet. Besides the taro, more creamy texture comes from the milk or non-dairy milk used during preparation, while its sweetness derives from the sweetened condensed milk added to the drink. It has a pleasant floral hint from the jasmine green tea used in this recipe.
Does a Taro Latte have coffee?
This taro latte recipe does not contain coffee. Instead, it is crafted from a combination of taro root, tea, steamed milk, and sweetener as needed.
Is Taro Latte Healthy?
Taro latte is a tasty and visually appealing drink made with taro root, milk, and sweetener. However, while it may be enjoyable to consume, it is important to understand the potential health implications of this indulgence.
On the one hand, taro root contains some essential nutrients like vitamin E, and potassium that can help support healthy bodily functions. On the other hand, depending on how it is made, it can also be high in calories and sugar, which is not healthy.
Why you will LOVE this Taro Latte!
- Simple to Make
- Easy to Customize
- Delicious
- Beautiful
More Latte Recipes
I hope you enjoy this lovely tea latte! Leave a comment below and let’s connect!
Taro Latte Recipe
A hot taro latte is a perfect drink for taro milk tea lovers. This creamy and comforting beverage can be enjoyed hot or iced and is made with real taro root.
Ingredients
- 1 Taro Root
- 1 Teaspoon Jasmine Green Tea
- 4 Tablespoons Sweetened Condensed Milk
- 1 Cup Milk
- 2 Cups Water (divided)
- 2 Drops Food Coloring
Instructions
Cook Taro
Peel the taro and chop it into cubes. A small to medium-sized root will yield about 1/2 cup. This doesn’t have to be exact.
Add 1 cup of water to a small pot with the cubed taro root. Cook over low heat until the taro is cooked through. You will be able to easily mash the root with a fork when it is cooked.
Make Tea
Bring water to about 170°F on the stove or in an electric kettle. Add tea leaves into a teapot and pour over 1 cup of hot water. Allow the tea to steep for 3 minutes before straining out the tea leaves.
Blend
Add all the cooked taro and cooking water, prepared tea, sweetened condensed milk, and optional food coloring to the blender and blend until well combined.
Steam and Foam Milk
Steam and Foam milk using an electric or handheld frothing wand.
Assemble Drink
Pour tea from the blender into one large or two standard-size cups. Top with milk.
Enjoy!
Notes
(Taro root should always be cooked and never eaten raw. Taro skins especially may be toxic and cause an allergic reaction. If this happens to you stop right away and wash your hands and call your doctor.)
- You can make this an iced taro latte by pouring the drink over ice. It is delicious and refreshing! No need to heat your milk for this option.
- Make it vegan by using plant-based milk such as coconut milk or almond milk.
- I often use coconut-sweetened condensed milk as a vegan option. It adds more flavor and tastes amazing!
- You can use food coloring to color your drink or leave it out. You can also use natural colorings such as purple potato powder or beet powder.
Nutrition Information
Yield 2 Serving Size 1Amount Per Serving Calories 277Total Fat 6gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 23mgSodium 125mgCarbohydrates 49gFiber 3gSugar 27gProtein 7g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition is calculated by Nutronionix.
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